Cook

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Pay Range

This range is provided by Seven Hills Foundation. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $19.00/hr – $21.00/hr

Overview

Pay range from $19.00-$21.00 hourly.

Responsibilities include: meal preparation and service, kitchen maintenance, and general house services, as assigned by the Chef Manager.

Responsibilities

• Prepare 3 well-balanced meals and 3 snacks per resident daily. Maintain cleanliness and safety in the kitchen and dining areas. Monitor the safety and security of the kitchen, including knives and equipment.
• Order and maintain inventory of linens, personal health items, and cleaning supplies.
• Assist the Chef Manager with documentation and menu planning in compliance with the Bureau of Nutrition.
• Properly store all food items and train staff on food storage and equipment use.

Qualifications

• Completed training in culinary arts, restaurant management, or related field.
• Minimum of 2 years\’ experience in food preparation, storage, and service.
• High school degree required.
• Safe Serve Certification required if not already certified.
• Basic understanding of Bureau of Nutrition Guidelines and Board of Health guidelines.
• Must be at least 21 years old.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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