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- Tasks: Train culinary teams and audit partner kitchens for top-notch food delivery.
- Company: Dynamic food service company with a focus on excellence.
- Benefits: Gain valuable experience, travel opportunities, and work in a vibrant environment.
- Why this job: Make a real impact in the food industry while sharing your culinary passion.
- Qualifications: Senior chef experience and strong interpersonal skills required.
- Other info: 3-month contract with potential for future opportunities.
The predicted salary is between 500 - 1500 £ per month.
A dynamic food service company is seeking a Trainer for a 3-month contract to onboard partner kitchens for food delivery platforms. This role involves auditing partner kitchens, training culinary teams on technology and food preparation standards, and ensuring operational excellence.
Ideal candidates have senior chef experience and strong interpersonal skills, with a passion for food and the capability to travel frequently. Join us to contribute significantly to our kitchen partnerships and uphold our high standards of service.
Chef Trainer: Onsite Kitchen Coach & Brand Training employer: Sessionsmarket
Contact Detail:
Sessionsmarket Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Trainer: Onsite Kitchen Coach & Brand Training
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for opportunities. You never know who might have a lead or be able to refer you to a great position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and training experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food technology and preparation standards. Be ready to discuss how you've implemented these in past roles and how you can help partner kitchens excel.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills and passion. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef Trainer: Onsite Kitchen Coach & Brand Training
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your senior chef experience in your application. We want to see how your culinary expertise can contribute to our training and operational excellence.
Be Personable: Since this role involves training and auditing, strong interpersonal skills are a must. Let us know about your experiences working with teams and how you’ve built relationships in the kitchen.
Passion for Food is Key: We’re looking for someone who shares our passion for food. In your application, share what drives you in the culinary world and how you can inspire others to uphold high standards.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way for us to review your details and get you on board for this exciting opportunity!
How to prepare for a job interview at Sessionsmarket
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience as a senior chef, including specific dishes you've mastered and how you've trained others in the kitchen.
✨Show Off Your Interpersonal Skills
Since this role involves training culinary teams, it's crucial to demonstrate your strong interpersonal skills. Prepare examples of how you've effectively communicated with team members and resolved conflicts in a kitchen setting.
✨Understand the Technology
Familiarise yourself with the technology used in food preparation and delivery platforms. Be prepared to discuss how you've integrated technology into your previous roles and how you can train others to do the same.
✨Be Ready to Travel
As this position requires frequent travel, be prepared to discuss your flexibility and willingness to travel. Share any past experiences where you've successfully managed travel for work while maintaining high standards in your culinary duties.
