Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK.
Position Role: RLC Master Chef
Responsibilities:
1. Delivery of food services within the Unit assisting in the management of the unit catering function in an operational
and non operational environment.
2. To Manage the units Operational Field Catering System (OFCS) in accordance with the UECD.
3. Assist in the management and welfare of the units chefs ensuring they perform their duties correctly and are
suitably qualified (Incl MS 1RO responsibilities).
4. To compile and maintain the unit food accounts in accordance with current regulations.
5. To assist the QM Dept ensuring the unit are compliant with all LSA&I requirements.
6. Any other tasks as directed by QM/ PSAO.
7. Maintain core currency and complete all MATT’s.
Royal Wessex Yeomanry - Master Chef in Salisbury employer: Serve
Joining the team at Northwood HQ as an SO2 IWC Ops Delivery offers a unique opportunity to contribute to the mission of the IWC while enjoying a supportive work culture that values collaboration and professional growth. Employees benefit from structured development pathways, flexible working arrangements, and the chance to engage in high-level strategic operations that directly impact the Joint Force. With a commitment to excellence and a focus on employee well-being, Northwood HQ stands out as an exceptional employer for those seeking meaningful and rewarding careers in defence operations.
