Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage meal production and presentation in various locations while ensuring food safety.
- Company: Join a dynamic team across 151 RLC London locations and beyond.
- Benefits: Gain valuable experience, training, and a chance to work in diverse environments.
- Other info: Opportunities for growth and development in a supportive team environment.
- Why this job: Be part of a vital role that impacts the well-being of others through food.
- Qualifications: Passion for cooking and commitment to hygiene and safety standards.
The predicted salary is between 25000 - 30000 £ per year.
To manage or assist with the presentation and production of meals in all messes in static/field facilities.
Hygiene & food safety: Comply with food hygiene regulations and record all temperature records.
Field kitchen operations: Manage/assist with all aspects of catering from staffing, equipment, rationing and production of all meals.
Safety, Health Environmental and Fire (SHEF): Comply with all SHEF Regulations.
Fulfils the role, duties and tasks required of a trained soldier depending on rank and according to the Unit's requirements.
When duty chef or senior chef on duty, you will be responsible for all aspects of catering from staffing, equipment, rationing and production of all meals in static or field facilities.
Complete yearly update training on food hygiene, field catering, SHEF and MATT’s.
Be prepared to assist in any other duties as directed by the QM/Unit catering SNCO’s.
RLC Chef positions at all 151 RLC London locations (Sutton, East Croydon, Southall, Barnet) plus Marlow (Bucks), Warley (Essex) employer: Serve
Contact Detail:
Serve Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RLC Chef positions at all 151 RLC London locations (Sutton, East Croydon, Southall, Barnet) plus Marlow (Bucks), Warley (Essex)
✨Tip Number 1
Network like a pro! Reach out to current or former RLC chefs on LinkedIn or at local events. They can give you insider tips and might even refer you for a position.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. It’s a great way to showcase your abilities and passion for the role.
✨Tip Number 3
Stay updated on food hygiene regulations and SHEF standards. Brush up on these topics before interviews, as they’re crucial for the role and will show you’re serious about compliance.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace RLC Chef positions at all 151 RLC London locations (Sutton, East Croydon, Southall, Barnet) plus Marlow (Bucks), Warley (Essex)
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food and catering, especially in a military or field environment.
Highlight Your Hygiene Knowledge: Make sure to mention your understanding of food hygiene regulations and any relevant training you've completed. We want to see that you take food safety seriously and can keep our kitchens compliant and safe.
Demonstrate Teamwork Skills: Catering is all about teamwork! In your application, share examples of how you've worked with others in a kitchen setting. Whether it's managing staff or collaborating on meal production, we want to see your ability to work well with a team.
Tailor Your Application: Take the time to customise your application for the RLC Chef positions. Mention specific locations you're interested in and how your skills align with the job description. Remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Serve
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations. Be ready to discuss how you ensure hygiene in the kitchen and manage temperature records, as these are crucial for the role.
✨Showcase Your Teamwork Skills
Since you'll be managing or assisting with a team, highlight your experience in working collaboratively. Share examples of how you've effectively communicated and coordinated with others in a busy kitchen environment.
✨Understand the Role's Responsibilities
Familiarise yourself with the specific duties outlined in the job description. Be prepared to discuss how you would handle staffing, equipment management, and meal production in both static and field settings.
✨Prepare for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would respond to challenges like equipment failure or managing a large group of diners, and be ready to demonstrate your problem-solving skills.