Serco Leisure Operating Ltd (Sport England) is recruiting a Junior Sous Chef to assist the Head Chef in delivering high-quality food for guests, athletes, conferences, weddings and events at their venues. This role offers a path to culinary leadership within a busy kitchen and a focus on quality and guest satisfaction.
You will work 39 hours per week over 5 days out of 7 with early shifts. Benefits include free gym membership, uniform, staff meals, pension, and annual leave, with hybrid working
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Junior Sous Chef – Lead a Busy Kitchen & Events in Newport employer: Serco
Serco Inc. is an exceptional employer that values its employees by offering a dynamic work culture and opportunities for professional growth in the heart of Virginia Beach. With a focus on supporting government contracts, employees benefit from a collaborative environment that encourages innovation and teamwork, alongside competitive benefits and flexible working arrangements that enhance work-life balance.
