At a Glance
- Tasks: Lead a team in delivering high-quality catering services and nutritious meals.
- Company: Join a top international employer focused on making a positive impact.
- Benefits: Competitive salary, free gym access, discounts, and extensive training opportunities.
- Other info: Supportive culture with clear development paths and a focus on inclusion.
- Why this job: Make a real difference in residents' lives while developing your culinary skills.
- Qualifications: Catering qualification and experience in large-scale catering required.
The predicted salary is between 30051 - 30051 £ per year.
Permanent, Full Time £30,051 per annum plus excellent benefits.
Ready to impact a better future? As a Chef in our Justice team, you’ll play a key role in delivering high-quality catering services within HMP Dovegate. You’ll help ensure meals are nutritious, compliant with regulations, and prepared to a consistently high standard, supporting the day-to-day wellbeing of residents. This is more than a kitchen role. Your work will contribute to rehabilitation by creating structure, building skills, and supporting a positive environment. You’ll be part of a team that takes pride in making a real difference – helping to create a safe, respectful space where people can grow and move towards a better future.
What you’ll do as a Chef
- Support the delivery of catering services across the establishment, ensuring compliance with food safety and health and safety regulations.
- Prepare and provide varied, balanced menus, including special diets, cultural and religious requirements, and events.
- Maintain high standards of food safety, storage and hygiene throughout preparation and service.
- Complete all required documentation in line with Hazard Analysis and Critical Control Point (HACCP) and company policies.
- Supervise and support kitchen workers, contributing to training and development.
- Carry out quality checks before, during and after meal service.
- Respond to feedback and complaints, working collaboratively to improve service delivery.
- Support operational requirements including resident movement and kitchen procedures.
Does this sound like you?
You’ll be a great fit for this role if you have:
- A recognised catering qualification such as City and Guilds or NVQ in food preparation and production.
- Food Safety Level 3 and awareness of Hazard Analysis and Critical Control Point (HACCP) and allergen management.
- Experience in a large-scale catering environment, ideally within a secure or regulated setting.
- Strong communication and interpersonal skills, with the ability to work collaboratively.
- Good organisational skills and the ability to manage time effectively in a busy environment.
- A resilient and adaptable approach, with a commitment to working in a diverse and people-focused setting.
Vetting and checks
This role requires Baseline Personnel Security Standard (BPSS) clearance, which involves verifying your identity, employment history, nationality, and criminal record to meet government security standards. In addition, depending on the nature of the role, you may need to obtain formal Security Clearance (such as CTC or SC), which includes more detailed background checks on employment, criminal record, and financial history to ensure suitability for working in secure environments. Please note that UK residency requirements may apply for certain levels of clearance. You will also complete an Occupational Health Questionnaire so we can identify and provide any support you may need to undertake the role effectively.
Discover all you need to keep growing
We’re one of the top 1% of international employers, so you can have confidence you’ll be part of a highly supportive culture with leaders you can count on to help you achieve your goals. From mentoring and training to our focus on internal progression, we’re proud to offer clear development opportunities – and the support and tools to help you seize them.
What we offer
- Competitive annual leave entitlement.
- Free on site care parking.
- Free use of on site gym.
- Up to 6% contributory pension scheme.
- Over 1,100 internal courses available, funding for qualifications and apprenticeships (including L3 Team Leader and L5 Operations Manager apprenticeships), mentoring opportunities, and a focus on internal progression.
- Employee Assistance Programme, Bupa Anytime HealthLine, wellbeing app, 30% off at Serco-managed leisure centres, and 24/7 access to a virtual GP service.
- Discounts across around 1,000 retailers, from food and clothing to days out, entertainment and travel.
- Paid volunteering day, tax-free charitable giving through Payroll Giving Scheme, donate your pennies from your monthly pay to the Serco People Fund Charity.
- Our networks support inclusion and connection by providing spaces for collaboration, learning, and belonging. They represent and empower all our colleagues including LGBTQIA+ employees, women, parents and carers, people with disabilities, veterans, and people from all cultural backgrounds.
Let’s impact a better future, together. Apply today.
Catering Supervisor employer: Serco
As a Catering Supervisor with us, you'll join a leading international employer dedicated to making a meaningful impact within HMP Dovegate. Our supportive work culture prioritises employee growth through extensive training opportunities and a commitment to internal progression, while our comprehensive benefits package, including competitive leave, health support, and discounts, ensures your well-being is at the forefront. Here, you’ll not only contribute to high-quality catering services but also play a vital role in rehabilitation, fostering a positive environment for residents and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the organisation's values and mission. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the role of Catering Supervisor.
✨Tip Number 3
Showcase your skills! Be ready to discuss specific examples from your past work that demonstrate your ability to manage a busy kitchen, comply with food safety regulations, and support team development. Real-life stories make a lasting impression!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your catering qualifications and experience in your application. We want to see how your background aligns with the role, especially in large-scale or regulated environments.
Be Specific About Your Experience:When detailing your past roles, focus on specific achievements and responsibilities that relate to food safety, menu preparation, and team supervision. This helps us understand how you can contribute to our mission.
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the values and requirements mentioned in the job description. Show us why you’re the perfect fit for our team at HMP Dovegate.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets the attention it deserves and allows us to process it efficiently!
How to prepare for a job interview at Serco
✨Know Your Stuff
Make sure you brush up on your catering qualifications and food safety regulations. Be ready to discuss your experience in large-scale catering, especially in regulated environments. This shows you’re not just familiar with the basics but can handle the specific challenges of the role.
✨Showcase Your Team Spirit
Since this role involves supervising and supporting kitchen workers, highlight your teamwork and communication skills. Prepare examples of how you've collaborated with others in the past, especially in high-pressure situations. This will demonstrate your ability to create a positive environment.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like responding to feedback or managing dietary requirements. Think through some scenarios beforehand and have your responses ready. This will show that you can think on your feet and adapt to the needs of residents.
✨Emphasise Your Commitment to Wellbeing
This role is about more than just cooking; it’s about contributing to rehabilitation and wellbeing. Be prepared to discuss how you can create a supportive atmosphere in the kitchen and how you’ve done this in previous roles. This will align perfectly with the company’s mission.
