Deli Bar Assistant

Deli Bar Assistant

Norwich Full-Time 19300 - 26500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Serve delicious food and drinks while providing top-notch customer service.
  • Company: Join Serco, a company dedicated to diversity and making a positive impact.
  • Benefits: Enjoy 25 days of annual leave, discounts, and a supportive team culture.
  • Why this job: Make a difference in people's lives while developing your skills in a fun environment.
  • Qualifications: No experience needed; just bring your enthusiasm and willingness to learn!
  • Other info: Flexible hours and training provided to help you grow.

The predicted salary is between 19300 - 26500 £ per year.

Deli Bar Assistant
Norfolk & Norwich University Hospital
Full time – 37.5 hours per week
Salary up to £24,169 plus enhancements plus basic plus Serco benefits.
Main Purpose:
To provide a retail catering service that meets the expectations of the patients, staff and visitors both in terms of quality safety and value for money.
Deliver Services within agreed KPIs and Service Level Agreements to the core restaurant, commercial outlets across the site including hospitality function.
Main Accountabilities:

  • Provide a courteous and efficient catering service to patients, staff and visitors within the trust optimising the productivity of the retail outlets.
  • Prepare and / or serve food and drinks to accepted customer standards in a professional and courteous manner.
  • Optimising retail sales and demonstrating high levels of customer service.
  • Cleaning of catering and service equipment including floors, work surfaces, and related equipment manually and by use of machine to hygiene standards.
  • Assist in the delivery of the function and vending service within time constraints and meeting stated requirements.
  • Operate a cash register and handle cash in a safe and efficient manner.
  • To correctly use, clean and maintain coffee machines within the department e.g group head, bean to cup and adhere to coffee brand standards.
  • Actively upsell retail promotions to maximise revenue opportunity as well as cost effectiveness
  • To maintain food safety and hygiene standards in your work area and apply the food safety procedures applicable in work area. Inclusive diet and allergen awareness.
  • Ensure that all work is carried out in line with Health and Safety, Quality and Serco and Trust policies and procedures and all documentation and work records are completed accurately.
  • To correctly use and take care of all equipment and materials associated with tasks and immediately report any faults to a supervisor.
  • Store goods correctly and use stock on a rotational basis to optimise sales and minimise food wastage.
  • Participate as a full member of the team, e.g. supporting and training other staff, participating in team meetings, working flexibly as required to cover other members of the team, supporting and improving mystery shopper feedback.
  • Demonstrate company values through day-to-day interactions with all users and colleagues, with our Serco Cares ethos.
  • Respond in a timely manner to work activities using judgement and knowledge to select the most appropriate activity based on the needs of the service or location to ensure an efficient service provision.
  • Ensure that high personal hygiene and infection control standards are maintained in relation to personal tasks
  • Responsible for mentoring, supporting and buddying new employees to share learnings and experience.
  • Assisting the training of new employees to undertake Retail Catering duties using the skills training record.
  • To undertake visual inspection of equipment, prior to use, in line with H&S and training and take out of service and report to supervisor if any equipment is faulty, completing appropriate paperwork
  • Empowered to use judgement when selecting activities to ensure a balance of the needs of the customer and business.
  • Increased focus on using judgement and empathy to ensure appropriate caring and supportive communication to enhance customer experience.
  • Perform tasks always wearing the correct uniform and protective clothing.
  • To participate in team briefs, toolbox talks and all training, to ensure your knowledge and skills are up to date.
  • To participate in service audits with Supervisors and managers as required using paper or electronic equipment.
  • Supporting \”Continuous Improvement\” to maintain/ improve both quality and efficiencies, ensuring the service remains at the forefront with regards technology and new ways of working
  • Undertake other ad hoc duties as prescribed by manager and within scope of skill and capability.

What you will need for the role:

  • Desirable Barista experience may be an advantage.
  • Experience of working in a retail catering outlet will be advantageous.
  • Good verbal and written communication skills to communicate clearly with colleagues, patients, visitors, trust staff and customers
  • Good Customer Care Skills, e.g for communicating with customers and increasing retail spend (Serco Cares ethos training provided)
  • Completing of mandatory training, e.g manual handling/risk assessment/fire safety training
  • Able to work to agreed standards and follow work instructions
  • Flexibility – to respond to changing demands
  • Empathetic – using judgement, understanding and empathy to support patients.
  • Efficient and organised – Respond in a timely manner to work activities using judgement and knowledge to select the most appropriate activity based on the needs of the service or location to ensure an efficient service provision.
  • Safety conscious.
  • Basic skills training, e.g. Food preparation, Basic Food Hygiene, Diet and Allergen awareness
  • Requires full knowledge of Serco and Trust working practices and procedures and Health and Safety requirements including infection control and Food Hygiene (Training will be provided)

What we offer

  • Up to 6% contributory pension scheme.
  • 25 days annual leave plus bank holidays.
  • A range of benefits to support the health and wellbeing of you and your family such as Employee Assistance Programme, Simply Health Plans, and more.
  • Access to a huge range of discounts and exclusive deals such as Merlin Attractions, Mobile Phone discounts, Cinema discounts, Leisure, and Hospitality discounts.
  • A fantastic culture and supportive team where you\’ll get the chance to make a positive difference in a company passionate about diversity and inclusion.
  • Company discounts which include cinema, merlin entertainment and online shopping and discounts on mobile phone plans and leisure centre memberships.
  • Interesting and enjoyable work.
  • Committed to professional and personal development with a wide range of training and coaching opportunities to expand your capabilities.

All Serco employees must ensure that their current line manager is aware of their application. For confidential enquiries please contact MyHR. Serco are Disability Confident Leader employers and are committed to employing and retaining people with disabilities. Disabled applicants who meet the minimum criteria for the job will be given the opportunity to demonstrate their abilities at an interview. For help with your application please contact 0345 010 4000.

Deli Bar Assistant employer: Serco Plc

At Serco, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture that values diversity and personal growth. As a Deli Bar Assistant at Norfolk & Norwich University Hospital, you'll enjoy competitive benefits including a contributory pension scheme, generous annual leave, and access to a variety of discounts, all while making a meaningful impact on the lives of patients and visitors. Join our dedicated team where your contributions are recognised, and you have ample opportunities for professional development in a dynamic environment.
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Contact Detail:

Serco Plc Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deli Bar Assistant

✨Tip Number 1

Familiarise yourself with the Serco Cares ethos, as this is central to the role. Understanding how to communicate effectively and empathetically with customers will set you apart during the interview.

✨Tip Number 2

Highlight any previous experience in retail catering or customer service roles. Be prepared to discuss specific examples of how you've provided excellent service or handled challenging situations.

✨Tip Number 3

Demonstrate your knowledge of food safety and hygiene standards. You might be asked about these during the interview, so having a solid understanding will show your commitment to maintaining high standards.

✨Tip Number 4

Be ready to discuss your flexibility and ability to adapt to changing demands. This role requires quick thinking and responsiveness, so sharing relevant experiences will help illustrate your suitability.

We think you need these skills to ace Deli Bar Assistant

Customer Service Skills
Food Safety and Hygiene Knowledge
Cash Handling Skills
Barista Skills
Communication Skills
Teamwork and Collaboration
Flexibility and Adaptability
Time Management
Empathy and Understanding
Attention to Detail
Organisational Skills
Health and Safety Awareness
Basic Food Preparation Skills
Allergen Awareness
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in retail catering or customer service. Emphasise any barista experience or food hygiene training you have, as these are desirable for the role.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for providing excellent customer service. Mention specific examples of how you've demonstrated empathy and efficiency in previous roles.

Highlight Relevant Skills: In your application, clearly outline your communication skills and ability to work flexibly. Mention any training you've completed related to food safety, manual handling, or customer care.

Show Enthusiasm for the Role: Express your enthusiasm for working at Norfolk & Norwich University Hospital. Highlight your commitment to maintaining high standards of hygiene and safety, and your eagerness to contribute to a supportive team environment.

How to prepare for a job interview at Serco Plc

✨Showcase Your Customer Service Skills

As a Deli Bar Assistant, you'll be interacting with patients, staff, and visitors regularly. Be prepared to share examples of how you've provided excellent customer service in the past. Highlight your ability to handle difficult situations with empathy and professionalism.

✨Demonstrate Food Safety Knowledge

Understanding food safety and hygiene is crucial for this role. Brush up on relevant regulations and be ready to discuss how you ensure cleanliness and safety in food preparation and service. Mention any previous training or certifications you have in this area.

✨Prepare for Teamwork Questions

This position requires collaboration with other team members. Think of instances where you've worked effectively as part of a team. Be ready to discuss how you support colleagues and contribute to a positive work environment.

✨Practice Upselling Techniques

Since the role involves optimising retail sales, be prepared to talk about your experience with upselling. Share strategies you've used in the past to encourage customers to try additional products or promotions, demonstrating your ability to boost revenue.

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