At a Glance
- Tasks: Prepare and produce high-quality dishes for patients and visitors in a dynamic kitchen environment.
- Company: Join the Norfolk and Norwich University Hospital's Retail Catering team.
- Benefits: Enjoy 25 days holiday, pension scheme, and discounts at over 1,000 retailers.
- Other info: Opportunities for training, mentoring, and career progression in a supportive environment.
- Why this job: Make a positive impact on people's wellbeing through delicious food every day.
- Qualifications: Basic food hygiene certificate and NVQ Level 2 in food production preferred.
The predicted salary is between 27000 - 27000 £ per year.
As a Chef in our Retail Catering - Kitchen team, you'll help deliver high-quality food services that support patients, visitors, and colleagues every day. Your work will directly contribute to a positive experience within a healthcare setting where quality, care, and consistency matter. In this role, you'll play an important part in maintaining high standards of food production, safety, and presentation. Your contribution helps ensure that every meal prepared supports wellbeing, enhances satisfaction, and reflects our commitment to making a positive impact on the communities we serve.
What you'll do as a Chef:
- Prepare and produce dishes in line with agreed menus for retail, patient, and function services
- Deliver friendly, efficient, and customer-focused service while maintaining high standards
- Maintain food safety, hygiene, and cleanliness in line with all policies and procedures
- Monitor food presentation and ensure consistent quality standards are met
- Support team collaboration, including training and mentoring kitchen colleagues
- Contribute to menu planning and continuous improvement within the catering service
- Manage stock rotation, minimise waste, and support cost control measures
- Use equipment safely and report any faults promptly
Does this sound like you?
- A basic food hygiene certificate
- Strong communication skills and the ability to support and guide others
- A customer-focused approach with a passion for delivering quality service
- The ability to work under pressure and adapt to changing demands
- An NVQ Level 2 in food production, or equivalent experience
Vetting and checks:
A Standard DBS check will be carried out for this position. This includes spent and unspent convictions, cautions, reprimands, and warnings as permitted under the Rehabilitation of Offenders Act. An Occupational Health Questionnaire will also be completed so we can ensure you have the necessary support to perform your duties.
What we offer:
- 25 days plus bank holidays (and the option to buy up to five additional leave days each year)
- Up to 6% contributory pension scheme
- Park & Ride shuttle service to the hospital
- Over 1,100 internal courses available, funding for qualifications and apprenticeships (including L3 Team Leader and L5 Operations Manager apprenticeships), mentoring opportunities, and a focus on internal progression
- Employee Assistance Programme, Bupa Anytime HealthLine, wellbeing app, 30% off at Serco-managed leisure centres, and 24/7 access to a virtual GP service
- Discounts across around 1,000 retailers, from food and clothing to days out, entertainment and travel
- Paid volunteering day, tax-free charitable giving through Payroll Giving Scheme, donate your pennies from your monthly pay to the Serco People Fund Charity
Our networks support inclusion and connection by providing spaces for collaboration, learning, and belonging. They represent and empower all our colleagues including LGBTQIA+ employees, women, parents and carers, people with disabilities, veterans, and people from all cultural backgrounds.
Let's impact a better future, together. Apply today.
Chef in Norwich employer: Serco Limited
As a Chef at Norfolk and Norwich University Hospital, you will be part of a dedicated team that prioritises high-quality food services in a supportive healthcare environment. With excellent benefits including generous leave, a contributory pension scheme, and extensive training opportunities, we foster a culture of growth and collaboration. Join us to make a meaningful impact on the wellbeing of our patients and community while enjoying a fulfilling career in a vibrant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Norwich
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry professionals on LinkedIn. Join local culinary groups or forums to connect with others in the field. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a cooking video. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you handle pressure, maintain food safety, and work as part of a team. Being ready to share your experiences will help you shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Norfolk and Norwich University Hospital.
We think you need these skills to ace Chef in Norwich
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food presentation shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Highlight Your Team Spirit:We value collaboration in our kitchen team, so make sure to mention any past experiences where you’ve worked well with others. Talk about how you’ve supported or trained colleagues, as teamwork is key in delivering quality service.
Be Clear About Your Qualifications:Don’t forget to include your food hygiene certificate and any relevant qualifications like NVQ Level 2 in food production. We want to know you’re equipped with the right skills to maintain our high standards of food safety and hygiene.
Tailor Your Application:Make your application stand out by tailoring it to the job description. Use keywords from the posting, like 'customer-focused' and 'high-quality food services', to show that you understand what we’re looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Serco Limited
✨Know Your Menu
Familiarise yourself with the menus and dishes that the hospital offers. Be ready to discuss how you would prepare these meals, ensuring they meet the high standards expected in a healthcare setting.
✨Showcase Your Hygiene Knowledge
Since food safety is crucial, be prepared to talk about your food hygiene practices. Highlight your basic food hygiene certificate and any relevant experience you have in maintaining cleanliness and safety in the kitchen.
✨Demonstrate Team Spirit
This role involves collaboration and mentoring. Share examples of how you've worked well in a team, supported colleagues, or contributed to training others. This will show your potential employer that you're a team player.
✨Prepare for Pressure
Working in a kitchen can be hectic, especially in a hospital environment. Think of situations where you've successfully managed stress or adapted to changing demands, and be ready to share those experiences during your interview.
