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- Tasks: Prepare and cook nutritious dishes while supporting kitchen operations.
- Company: Join a top international employer with a supportive culture.
- Benefits: Enjoy 20+ days holiday, free gym membership, and discounts on leisure activities.
- Why this job: Make a real impact on guests' experiences, including elite athletes.
- Qualifications: Level 2 Food Safety qualification and two years of kitchen experience.
- Other info: Great opportunities for personal growth and career progression.
The predicted salary is between 30000 - 40000 £ per year.
Ready to impact a better future? As a Sous Chef in our team, you’ll help deliver high quality, nutritious dishes for a wide range of guests - including elite athletes - while supporting the smooth running of the kitchen. You’ll play a key part in creating an environment where great food, teamwork, and care for our community come together. Your work will help shape positive experiences for visitors and colleagues, all while contributing to a future focused, high performing catering operation built on trust, pride, and continuous improvement.
What you’ll do as a Sous Chef:
- Prepare and cook dishes to agreed standards and recipes.
- Maintain the cleaning schedule, delegating tasks appropriately.
- Ensure food is produced to the required quality and presentation standards.
- Follow company hygiene procedures including recording temperatures, taking samples, and ensuring safe storage of foodstuffs.
- Complete and generate orders as required.
- Work with the Head Chef and Nutritionist to develop innovative, nutritious menus.
- Adhere to all policies, procedures, standards, and guidelines.
- Work flexibly across mornings, evenings, and weekends to meet site needs.
- Role model Serco’s values and support the Head Chef in leading the kitchen team.
- Challenge colleagues constructively when standards or behaviours are not upheld.
Does this sound like you? You’ll be a great fit for this role if you have:
- A minimum Level 2 Food Safety qualification.
- At least two years of kitchen experience.
- Experience catering for large numbers (desirable).
Discover all you need to keep growing. We’re one of the top 1% of international employers, so you can have confidence you’ll be part of a highly supportive culture with leaders you can count on to help you achieve your goals. From mentoring and training to our focus on internal progression, we’re proud to offer clear development opportunities - and the support and tools to help you seize them.
What we offer:
- Holidays: 20 days, 21 days after 1 years’ service + bank hols
- Free Gym membership
- Staff meal, physio discounts
- Serco discounts which include cinema, merlin entertainment, online shopping, mobile phone plans and leisure centre memberships.
- Interesting, varied, and enjoyable work
- A company that recognises your contribution
Let’s impact a better future, together. Apply today.
Sous Chef in Newport employer: Serco Limited
Contact Detail:
Serco Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newport
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any innovative menus you've developed. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to being part of our team.
We think you need these skills to ace Sous Chef in Newport
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating nutritious dishes shine through. We want to see how your passion aligns with our mission to deliver high-quality meals for our guests, especially elite athletes.
Highlight Relevant Experience: Make sure to detail your kitchen experience, especially any roles where you catered for large numbers. We’re looking for someone who can hit the ground running, so showcasing your skills and past achievements is key!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. This helps us see how you fit into our team quickly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Serco Limited
✨Know Your Dishes
Make sure you’re familiar with the dishes you’ll be preparing. Research the company’s menu and be ready to discuss how you can contribute to creating innovative, nutritious meals. This shows your passion for food and your commitment to high standards.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Be prepared to share examples of how you’ve successfully worked in a kitchen environment before. Highlight your ability to support and lead a team, as well as how you handle challenges constructively.
✨Emphasise Food Safety Knowledge
With a Level 2 Food Safety qualification, you should be ready to discuss hygiene procedures and safe food storage practices. Bring up any experiences where you’ve implemented these standards effectively, as it’s crucial for maintaining quality in the kitchen.
✨Flexibility is Key
The role requires working across various shifts, so be ready to discuss your availability and willingness to adapt. Share any past experiences where you’ve successfully managed flexible working hours, demonstrating your commitment to meeting the needs of the kitchen.