Cook

Ready to impact a better future?

As a Cook in our Defence Maritime team, you'll provide high-quality food and hospitality services to crew and clients on board vessel operations, helping ensure a safe, efficient, and positive experience for everyone on board.

Our work touches lives through the delivery of important maritime services. In this role, you'll contribute to the wellbeing, comfort, and operational effectiveness of vessel crews and visitors. From maintaining high food standards to supporting hospitality services, your work will have purpose and create a positive impact on communities and operations while helping us impact a better future.

What you'll do as a Cook

• Provide a high standard of food and hospitality services to crew and clients.
• Maintain excellent hygiene standards across the galley, food preparation, food storage, and mess areas.
• Order and manage victualling and hospitality stores, ensuring sufficient supplies are available for operational requirements.
• Support hospitality services, including accommodation preparation and customer cabin cleaning when required.
• Follow food hygiene legislation and company procedures at all times.
• Operate safely by following emergency procedures, safety routines, and vessel management systems.

Does this sound like you?

• Hold a minimum Ship's Cook Certificate of Competence.
• Current STCW certifications; including Personal Survival Techniques, Fire Prevention and Fire Fighting, Personal Safety and Social Responsibilities, Survival Craft, Designated Security Duties, and Elementary First Aid.
• Hold an unrestricted ENG1 medical certificate.
• Take a methodical approach to work and maintain high standards.
• Communicate effectively and collaborate well with colleagues and stakeholders in a maritime environment.