At a Glance
- Tasks: Run a key kitchen section, prepare and present high-quality dishes.
- Company: Join a top international employer with a supportive culture.
- Benefits: Free membership, excellent training, pension contributions, and up to 25 days annual leave.
- Other info: Dynamic kitchen environment with clear development opportunities.
- Why this job: Make a real impact on dining experiences and support community wellbeing.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready for growth.
The predicted salary is between 28500 - 30000 £ per year.
Job Type: Full Time, Permanent - 40 hours per week
Ready to impact a better future? As a Chef de Partie in our catering team, you’ll take ownership of a key kitchen section, consistently delivering high-quality food that colleagues and customers can be proud of, while supporting a positive and professional kitchen culture. This role plays an important part in creating great dining experiences that support wellbeing, community and connection. Your work helps ensure meals are prepared with care, consistency and pride, contributing to an environment where people feel looked after every day.
What you’ll do as a Chef de Partie
- Run and manage a designated section of the kitchen, such as grill, sauce, pastry, or larder
- Prepare, cook and present dishes to a consistently high standard, following agreed recipes and presentation guidelines
- Support the Sous Chef and Head Chef with daily kitchen operations and service delivery
- Supervise, train and guide Commis Chefs and kitchen colleagues, helping them grow their skills
- Maintain excellent food hygiene, cleanliness and organisation, in line with health and safety standards
- Monitor stock levels, support ordering and rotation, and help minimise waste and control food costs
Does this sound like you?
You’ll be a great fit for this role if you have:
- Experience as a Chef de Partie, or strong experience as a Commis Chef ready to take the next step
- A solid understanding of cooking techniques and kitchen operations
- The ability to stay organised and focused in a fast-paced environment
- Knowledge of food safety and hygiene requirements, with Level 2 food hygiene preferred
- A positive, team-focused mindset and a genuine interest in learning and development
Discover all you need to keep growing
We’re one of the top 1% of international employers, so you can have confidence you’ll be part of a highly supportive culture with leaders you can count on to help you achieve your goals. From mentoring and training to our focus on internal progression, we’re proud to offer clear development opportunities – and the support and tools to help you seize them.
What we offer:
- Free membership at the Centre for you and a friend or family member (limited to 1) plus heavily discounted use of classes and facilities.
- Free safeguarding training and DBS check
- Excellent Development and Training Opportunities
- 6% employer matched pension contribution
- Up to 25 days annual leave
- Life assurance up to 2x base salary
- Plus, more Employee Benefits
Chef De Partie - National Sports Centre, Marlow in Thatcham employer: Serco Leisure
As a Chef de Partie at the National Sports Centre in Marlow, you will thrive in a dynamic and supportive environment that prioritises employee growth and wellbeing. With access to excellent training opportunities, a strong focus on internal progression, and unique benefits like free membership and discounted classes, you'll be part of a team dedicated to creating exceptional dining experiences while fostering a positive kitchen culture.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - National Sports Centre, Marlow in Thatcham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Serco Leisure. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Serco Leisure
Don't be shy about reaching out to Serco Leisure directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - National Sports Centre, Marlow in Thatcham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Serco Leisure and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Serco Leisure
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
