Serco Leisure Operating Limited is hiring a Junior Sous Chef for a permanent full-time position in Newport, Wales. You will assist the Head Chef in a busy kitchen, ensuring high-quality food and excellent guest service for events, conferences and daily operations.
The role involves supervising colleagues, maintaining food safety standards, and supporting the delivery of catering across venues. We offer a 39-hour week, 30,000 GBP per annum, and a range of employee benefits including a gym
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Junior Sous Chef – Lead Kitchen, Events & Growth in Newport employer: Serco Leisure Operating Limited
Serco Leisure Operating Limited provides flexible working hours and ongoing training, making it an attractive employer for those seeking growth in the catering industry. The company emphasizes a positive work culture that supports healthy lifestyles and community engagement.
Contact Details:
Serco Leisure Operating Limited Recruitment Team
