At a Glance
- Tasks: Prepare and cook delicious dishes for events up to 350 guests.
- Company: Join a vibrant team at Lilleshall National Sports Centre.
- Benefits: Gain hands-on experience in a dynamic kitchen environment.
- Other info: Flexible shifts and opportunities for growth in a supportive team.
- Why this job: Make a real impact on dining experiences for athletes and visitors.
- Qualifications: Food safety knowledge and some kitchen experience required.
The predicted salary is between 25000 - 30000 £ per year.
As a Restaurant Chef de Partie in our Citizens Services team, you will support the delivery of a high‑quality dining experience at Lilleshall National Sports Centre, preparing food at scale while maintaining excellent standards and consistency. This hands‑on role allows you to impact meals for small groups or events of up to 350 guests, creating positive experiences for visitors, athletes, and communities.
Responsibilities
- Prepare and cook dishes in line with restaurant standards and specifications.
- Ensure all food is produced to required quality, safety, and presentation standards.
- Follow and uphold all hygiene procedures, including temperature checks, food storage, and record keeping.
- Maintain a strong working knowledge of menus and seasonal ingredients.
- Support kitchen operations, including delegating and completing cleaning schedules.
- Work flexibly across shifts to support restaurant service, functions, and events.
Qualifications
- Food safety knowledge or qualifications and some kitchen experience.
- Experience working in table d’hôte or similar service environments.
- Confidence ordering stock and using basic computer systems.
- Understanding of seasonality and menu planning.
- A team‑focused approach with flexibility to support varied service demands.
Chef De Partie in Telford employer: Serco Group plc
As a Chef de Partie at Lilleshall National Sports Centre, you will be part of a dynamic team dedicated to delivering exceptional dining experiences for a diverse range of guests, from athletes to local communities. Our supportive work culture prioritises employee growth, offering opportunities for skill development and creativity in a vibrant kitchen environment. Located in a stunning sports facility, you will enjoy the unique advantage of working in a setting that celebrates health, fitness, and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Telford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different shifts and roles within the kitchen. This not only shows your adaptability but also helps you learn more about the operation, making you a valuable asset.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in our team.
We think you need these skills to ace Chef De Partie in Telford
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your kitchen experience and any specific skills you have. We want to see how you can contribute to our high-quality dining experience, so don’t hold back on showcasing your culinary flair!
Keep It Clean and Professional:Just like in the kitchen, cleanliness is key! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in maintaining food safety and hygiene standards.
Know Your Ingredients:Familiarise yourself with seasonal ingredients and menu planning. Mentioning your knowledge of these aspects in your application will show us that you’re not just a cook, but someone who understands the art of creating memorable meals for our guests.
Flexibility is Key:We love a team player! In your application, emphasise your flexibility and willingness to support varied service demands. This will demonstrate that you’re ready to jump in wherever needed, whether it’s during busy shifts or special events.
How to prepare for a job interview at Serco Group plc
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and seasonal ingredients. This will not only show your passion for the role but also demonstrate your ability to create dishes that align with their standards.
✨Showcase Your Food Safety Knowledge
Be prepared to discuss food safety practices and hygiene procedures. Highlight any relevant qualifications or experiences you have, as this is crucial in maintaining high standards in a busy kitchen environment.
✨Demonstrate Team Spirit
Since this role requires a team-focused approach, be ready to share examples of how you've successfully worked in a team before. Emphasise your flexibility and willingness to support varied service demands.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy shifts or delegating tasks. Think through your past experiences and be ready to provide practical examples.
