At a Glance
- Tasks: Create delicious meals in a fast-paced kitchen while ensuring top-notch food quality.
- Company: Join Serco Leisure Operating Ltd, where your culinary skills make a difference.
- Benefits: Enjoy competitive pay, 20 days holiday, and discounts at over 1,000 retailers.
- Other info: Opportunities for growth with over 1,100 internal courses and mentoring.
- Why this job: Make an impact on communities through quality food production and teamwork.
- Qualifications: Experience in high-volume kitchens and strong knowledge of food safety standards.
The predicted salary is between 29968 - 29968 £ per year.
As a Chef De Partie in our Serco Leisure Operating Ltd (Sport England) team, you'll play a key role in delivering high-quality food production within a fast-paced, high-volume kitchen environment.
Your work will help ensure customers receive safe, consistent, and well-prepared meals while maintaining the highest standards of food quality and efficiency.
Our work touches lives every day, and this role is no exception.
By producing food to exacting standards, maintaining food safety compliance, and helping drive efficiency, you'll make a positive impact on the people and communities we serve.
If you take pride in quality, care about consistency, and enjoy working as part of a supportive team, this is an opportunity to impact a better future while continuing your own growth and development.
What you'll do as a Chef De Partie
- - Produce large batches of food in line with approved recipes, specifications, and production plans.
- - Maintain high standards of food quality, consistency, presentation, and portion control.
- - Follow food safety, Hazard Analysis and Critical Control Point (HACCP), allergen management, and temperature control procedures at all times.
- - Organise your section effectively, ensuring ingredients, equipment, and materials are prepared to meet production schedules.
- - Minimise waste, maximise yield, and support cost-effective kitchen operations.
- - Work closely with colleagues and supervisors to ensure production targets, quality standards, and customer requirements are achieved.
- - Experience working as a Chef or in a similar role within a high-volume food production or catering environment.
- - Strong knowledge of food safety legislation, HACCP procedures, allergen management, and temperature control requirements.
- - Ability to follow recipes, specifications, and production instructions accurately and consistently.
- - Well organised, able to prioritise workloads, and comfortable working to deadlines in a busy environment.
- - A collaborative team player who communicates clearly and takes ownership of delivering high standards.
- - Fast-paced and physically demanding environment - ability to stand for long periods and working in high-temperature condition
- Permanent, Full Time
- - 39 hours p/w - shift rota (Mon - Sun: 06:00 - 14:30 or 10:30 - 19:00)£29,968 per annum plus excellent benefits
Ready to impact a better future?
- - 20 days' holiday plus bank holidays
- - Up to 6% contributory pension scheme
- - Over 1,100 internal courses available, funding for qualifications and apprenticeships (we currently offer over 60 different apprenticeships), mentoring opportunities, and a focus on internal progression.
- - Employee Assistance Programme, Bupa Anytime Health Line, wellbeing app, 30% off at Serco-managed leisure centres, and 24/7 access to a virtual GP service
- - Discounts across around 1,000 retailers, from food and clothing to days out, entertainment and travel
- - Paid volunteering day, tax-free charitable giving through Payroll Giving Scheme, donate your pennies from your monthly pay to the Serco People Fund Charity
- - Our employee networks support connection by providing spaces for collaboration, learning, and belonging.
They represent and empower all our colleagues including veterans, LGBTQIA+ employees, women, parents and carers, people with disabilities, and people from all cultural backgrounds.
Vetting and checks
As well as checking eligibility to work in the UK, you will also complete an Occupational Health Questionnaire to help us identify and provide any support you may need to undertake the role effectively.
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Chef De Partie in Bisham employer: Serco Group Plc
At Serco, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. As a Mechanical Maintenance Engineer at HMP Dovegate, you'll benefit from a competitive salary, generous leave, and access to over 1,100 internal courses, ensuring you have the tools to thrive in your role while making a meaningful impact in a secure environment. Join us in creating a stable and rehabilitative setting where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Bisham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Serco Group Plc. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Serco Group Plc
Don't be shy about reaching out to Serco Group Plc directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Bisham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Serco Group Plc and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Serco Group Plc
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
