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For Companies At a Glance
- Tasks: Lead daily operations, ensuring exceptional service and managing a diverse team.
- Company: Join Seor Ceviche, a vibrant restaurant in Soho, celebrating Peru's rich culinary heritage.
- Benefits: Enjoy staff discounts, meals on duty, training programs, and career development opportunities.
- Why this job: Be part of a dynamic team in a fast-paced environment with a focus on great food and customer experience.
- Qualifications: Previous experience in high-volume restaurants and strong financial management skills are essential.
- Other info: Opportunity for increased remuneration as you grow in your role.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
We are looking for a talented General Manager with a passion for exciting food.We are looking for a friendly, genuine, and hardworking individual, passionate about great food, drinks, and delivering exceptional customer experiences. Strong leadership skills, and a keen eye for financial management are a must.
About Us:
Located in the heart of Soho London, Seor Ceviche showcases Peru's diverse flavours and cooking techniques.
With over 30 microclimates, Peru has a rich variety of homegrown ingredients. Its no surprise that so many people have travelled to South Americas gastronomic hub, dating back over 500 years to when the Spanish arrived with European ingredients, to the more recent Japanese and Chinese, bringing with them Asian ingredients and cooking techniques, making Peruvian cuisine the ultimate fusion food
Key Responsibilities:
- Manage high-volume operations:Oversee daily operations, ensuring smooth service, especially during peak hours.
- Table Service:Ensure smooth, efficient, and professional table service to create a welcoming environment for customers dining in.
- Financial and Compliance Management:Maintain profitability by overseeing budgets, stock levels, and payroll. Ensure full compliance with licensing laws, H&S regulations, and local council guidelines.
- Health & Safety:Uphold the highest standards of health and safety across the pub, from staff training to risk assessments and hygiene protocols.
- Team Leadership:Motivate, train, and develop a diverse team, ensuring excellent customer service, quality standards, and efficient service delivery.
- Beer & Wine Expertise:Manage our beer and wine offerings, ensuring a high standard of quality, keeping up with industry trends, and offering recommendations to customers.
- Customer Relations:Create an environment where customers feel welcome, valued, and eager to return.
Key Requirements:
- Previous Experience:Must have prior experience in a high-volume restaurant, ideally within a similar environment.
- Financial Acumen:Strong understanding of managing pub finances, including stock control, P&L, and budgeting.
- Compliance & H&S Knowledge:In-depth knowledge of UK licensing laws, H&S regulations, and industry standards.
- Table Service Skills:Proven experience in managing table service operations in a busy setting, ensuring quality service and customer satisfaction.
- Passion for Beer & Wine:A genuine interest in beers, wines, and crafting unique beverage experiences.
- Leadership:Proven ability to lead a team under pressure and deliver exceptional service.
- Proactive & Customer-Focused:A hands-on, can-do attitude and a focus on customer satisfaction.
What We Offer:
- 45 hours a week
- Pension Scheme
- Staff discount
- Meals on duty / Staff drinks
- Training and Development programmes
- Extensive career development and training opportunities
- Increased remuneration as you develop in your role
- A complete induction programme
- Opportunity to work in a fast-paced and dynamic environment.
- The chance to contribute to the continued success of a rapidly growing and well-loved pub.
- Supportive team environment with ongoing development and training opportunities.
If you have the experience, drive, and passion to lead our team, wed love to hear from you.
We look forward to meeting you!
AMRT1_UKCT
General Manager Restaurant employer: Seor Ceviche
Contact Detail:
Seor Ceviche Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Restaurant
✨Tip Number 1
Familiarize yourself with the unique aspects of Peruvian cuisine and the specific offerings at Seor Ceviche. Understanding the menu and being able to discuss the flavors and ingredients will show your genuine passion for the food and enhance your connection with the team.
✨Tip Number 2
Highlight your experience in managing high-volume restaurant operations during your interactions. Be prepared to share specific examples of how you've successfully overseen busy service periods and maintained quality standards, as this is crucial for the role.
✨Tip Number 3
Demonstrate your financial acumen by discussing your previous experiences with budgeting, stock control, and P&L management. Being able to articulate your understanding of these areas will be key in showcasing your fit for the General Manager position.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate and develop a diverse team. Share examples of how you've created a positive work environment and ensured exceptional customer service, as this aligns with the values of Seor Ceviche.
We think you need these skills to ace General Manager Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in high-volume restaurant management. Emphasize your leadership skills, financial acumen, and any relevant compliance knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to manage operations and lead a team effectively.
Highlight Relevant Skills: In your application, clearly outline your skills related to table service, financial management, and health & safety compliance. Use examples from your past roles to illustrate these skills.
Show Enthusiasm for the Role: Convey your genuine interest in the position and the restaurant's concept. Discuss your passion for beer and wine, and how you can contribute to creating exceptional customer experiences.
How to prepare for a job interview at Seor Ceviche
✨Show Your Passion for Food and Drinks
Make sure to express your genuine enthusiasm for food, drinks, and customer experiences during the interview. Share specific examples of how you've created memorable dining experiences in the past.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with financial management, including budgeting and stock control. Highlight any successful strategies you've implemented to maintain profitability in previous roles.
✨Highlight Leadership Skills
Discuss your approach to team leadership and how you motivate and develop your staff. Provide examples of how you've successfully led a team under pressure, especially during busy service times.
✨Knowledge of Compliance and Health & Safety
Familiarize yourself with UK licensing laws and health & safety regulations. Be ready to talk about how you've ensured compliance in past positions and how you prioritize safety in a high-volume restaurant environment.
