Steward - Stewarding

Steward - Stewarding

Full-Time 19 - 19 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Ensure cleanliness and supply of dishes in a vibrant restaurant environment.
  • Company: Join the dynamic team at Hard Rock Casino Bristol.
  • Benefits: Enjoy a comprehensive benefits package for health and work-life balance.
  • Other info: Flexible shifts with opportunities for growth in a lively setting.
  • Why this job: Be part of a fun atmosphere while providing excellent guest service.
  • Qualifications: Experience in stewarding and a passion for teamwork.

The predicted salary is between 19 - 19 £ per hour.

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us.

We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.

Benefits may vary with employment status.

To see our full list of Team Member Benefits please visit our career site: www. gotoworkhappy. com/benefits

POSITION SUMMARY

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.

ESSENTIAL FUNCTIONS

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Creates an atmosphere that induces guests to make Hard Rock Casino Bristol d their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.

Responsible for the preparation and upkeep of food lines and self-service stations.

  • Transport all food items from kitchen to respective areas.
  • Assist in the kitchen with preparation of products and dish washing to ensure an adequate supply of dishes and utensils at all times.
  • Maintain all beverage areas with all necessary beverages.
  • Complete all set-up duties on time.
  • Responsible for the overall cleanliness and appearance of assigned area and kitchen as required.
  • Assists in the main kitchen with the preparation of various dishes as required.
  • Uses proper transfer slips for all items coming and going to the Kitchen.
  • Load all dinner plates, dessert plates, and bowls in proper areas.
  • Put away and rotate all food storeroom orders.
  • Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
  • Maintains open lines of communications with the Chef and Director of Food & Beverage.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Perform work regularly and predictably.
  • Responsible for cleaning and sanitizing work and public spaces.
  • Other duties as assigned.

NON-ESSENTIAL FUNCTIONS

  • Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards' Department.

ADDITIONAL REQUIREMENTS

  • Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least eighteen (18) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF

  • Pertinent federal, state, and local laws, codes, and regulations.
  • All operations of the Stewards' Department.

ABILITY TO

  • Communicate clearly and concisely, both orally and in writing.
  • Be flexible to work varying shifts and time schedules as needed.
  • Deliver programs which create a service level of excellence for internal and external guests.
  • Ability to communicate effectively with all levels of employees and outside contacts.
  • Review and comprehend all necessary documentation.
  • Inspect and maintain all areas for which responsible.
  • Stock and retrieve supplies as needed.

The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification.

It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job.

The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by the Department Head.

The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.

PAY RANGE

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Steward - Stewarding employer: Seminole Hard Rock

At Seminole Hard Rock, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. As a Cafe Sales & Events Marketing Coordinator, you will enjoy comprehensive benefits, opportunities for professional growth, and the chance to be part of a dynamic team dedicated to delivering exceptional guest experiences in a lively environment. Join us in a location that not only offers exciting events but also supports your career aspirations in the hospitality industry.

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Contact Details:

Seminole Hard Rock Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Steward - Stewarding

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Seminole Hard Rock. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Seminole Hard Rock

Don't be shy about reaching out to Seminole Hard Rock directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Steward - Stewarding

Teamwork
Time Management
Problem-Solving Skills
Communication Skills
Adaptability
Attention to Detail
Customer Service

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Seminole Hard Rock and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Seminole Hard Rock

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!