At a Glance
- Tasks: Join our kitchen team and learn essential culinary skills while supporting our cafe's success.
- Company: Hard Rock Cafe, where your contributions matter and teamwork thrives.
- Benefits: Comprehensive benefits package for health, future planning, and work-life balance.
- Other info: Great opportunity for growth and to connect with passionate food lovers.
- Why this job: Be part of a dynamic kitchen environment and develop your culinary expertise.
- Qualifications: Ability to work in a fast-paced setting and maintain high standards of cleanliness.
The predicted salary is between 22000 - 26000 £ per year.
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
- Dishwasher
- Prep Cook
- Line Cook
- Receiver
- Inside/Outside Expo
Basic functions in the Heart-of-the-House include:
- Receiving and ordering product
- Making prep recipes and menu products to spec
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Cleaning dishes and operating a dish machine
- Practicing safety and sanitation standards
- Having a sense of urgency
- Stocking products
- Recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
- Running food as needed
- Communicating professionally with co-workers and Front-of-the-House staff
- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Job Requirements include:
- Performing duties which require bending, reaching, lifting and standing for long periods of time
- Maintaining a well-groomed appearance (“having a plan”)
- Following all uniform guidelines
- Practicing all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Maintaining HRC’s 5 core Values and Mission Statement
Line Chef employer: Seminole Hard Rock Support Services
At Hard Rock, we prioritise the well-being of our team members, offering a robust benefits package that supports health, future planning, and work-life balance. Our vibrant work culture fosters growth and collaboration, ensuring that every Line Chef plays a crucial role in our culinary success while enjoying a dynamic and supportive environment. Join us in a location where your contributions are valued, and experience the unique advantage of being part of a globally recognised brand dedicated to excellence.
Contact Details:
Seminole Hard Rock Support Services Recruitment Team
