Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef, preparing and cooking delicious meals daily.
- Company: Be part of a vibrant team in our Staff Restaurant, serving SEM colleagues.
- Benefits: Enjoy a fixed-term role with opportunities for creativity and teamwork.
- Why this job: Perfect for food lovers wanting to make an impact in a supportive kitchen environment.
- Qualifications: Passion for cooking and customer service; experience is a plus but not essential.
- Other info: This is a maternity cover position for 12 months, ideal for gaining hands-on experience.
An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 12 month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues.
Responsibilities include:
- Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.
- Supporting the Chef Manager in the development of recipes and ideas.
- Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.
- Taking customer orders, serving meals and snacks and operating the till.
- Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation.
- Supporting with the daily order of stock and replenishment of items.
- Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas.
Chef employer: SEM Ltd
Contact Detail:
SEM Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of our Staff Restaurant. Understanding the types of dishes we serve will help you demonstrate your passion for our cuisine during the interview.
✨Tip Number 2
Showcase your ability to work in a team by discussing past experiences where you've collaborated with others in a kitchen environment. Highlighting your teamwork skills can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene and safety standards, particularly HACCP. Being able to articulate your understanding of these practices will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be ready to share your ideas for new recipes or improvements to existing dishes. This shows initiative and creativity, which are essential qualities for a Chef looking to support the Chef Manager effectively.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in preparing and cooking high-quality dishes. Include any specific roles where you supported kitchen management or developed recipes.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention specific experiences that demonstrate your ability to manage kitchen activities and support junior staff.
Showcase Your Skills: If you have any certifications related to food safety or culinary arts, be sure to mention them. Highlight your knowledge of HACCP guidelines and any experience with stock management.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at SEM Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and food during the interview. Share personal stories about your culinary journey, favourite dishes to prepare, or any unique recipes you've developed. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Your Teamwork Skills
As a Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you support your colleagues, and any leadership roles you've taken on. This will show that you're not just a great cook, but also a valuable team player.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety and hygiene is crucial in a kitchen environment. Be ready to talk about your knowledge of HACCP guidelines and how you ensure cleanliness and safety in food preparation. This will reassure the interviewers that you take these responsibilities seriously.
✨Prepare for Practical Questions
Expect to answer practical questions related to cooking techniques, menu planning, and customer service scenarios. Think about how you would handle specific situations in the kitchen, such as managing a busy service or dealing with dietary restrictions. This will showcase your problem-solving skills and adaptability.
