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- Tasks: Prepare and cook delicious meals while supporting the Chef Manager in daily kitchen activities.
- Company: Join SEM Ltd, a dynamic company focused on providing excellent service in a vibrant staff restaurant.
- Benefits: Enjoy a full-time role with opportunities for creativity and teamwork in a supportive environment.
- Why this job: Perfect for food lovers wanting to develop their culinary skills and make a real impact.
- Qualifications: Experience in cooking and basic food hygiene is essential; NVQ in Hospitality is a plus.
- Other info: This is a 12-month fixed-term position covering maternity leave.
The predicted salary is between 24000 - 36000 £ per year.
An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 12 month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues.
Responsibilities include:
- Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.
- Supporting the Chef Manager in the development of recipes and ideas.
- Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.
- Taking customer orders, serving meals and snacks and operating the till.
- Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation.
- Supporting with the daily order of stock and replenishment of items.
- Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas.
- Completing relevant paperwork and documentation and filing in the appropriate locations.
- Greeting and liaising with food service contractors as and when required; carrying out routine checks.
- Maintaining an awareness of waste control and where required, disposing of waste.
- Following recognised food hygiene standards by adhering to the 'Clean as you go' procedure.
Our perfect Chef would have:
- Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen based environment.
- Experience in the principles of Basic Food Hygiene and recognised catering regulations.
- The ability to work to own initiative without close supervision; open to change, new ideas and processes.
- A strong awareness of and full commitment to the adherence of health and safety.
- Effective team working skills, has a positive, can-do and flexible attitude.
- The ability to thrive under pressure in challenging situations.
- A strong commitment towards customer service.
- Excellent communication skills; both written and verbal.
- Basic computer literacy with experience of MS Word, Excel and Outlook.
- The ability to juggle multiple tasks with effective organisation skills.
Qualifications:
- Basic Food Hygiene Level 2 (essential).
- NVQ L2 in Hospitality or Catering (desirable).
Contact Detail:
SEM Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu and cooking styles that SEM Ltd uses. This will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Highlight your experience in managing kitchen activities and working under pressure. Be ready to share specific examples of how you've successfully handled busy service times or resolved kitchen challenges.
✨Tip Number 3
Demonstrate your commitment to food hygiene and safety standards. Be prepared to discuss your knowledge of HACCP and any relevant certifications you hold, as this is crucial for the role.
✨Tip Number 4
Showcase your teamwork skills and positive attitude. Prepare to talk about how you've collaborated with colleagues in previous roles and how you can contribute to a supportive kitchen environment at SEM Ltd.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in cooking, baking, and menu development. Include specific examples of your previous roles in kitchen environments and any achievements that demonstrate your culinary skills.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention your familiarity with food hygiene standards and your ability to work under pressure, as these are key aspects of the role.
Highlight Relevant Qualifications: Clearly list your qualifications, such as Basic Food Hygiene Level 2 and any NVQs in Hospitality or Catering. This will show that you meet the essential requirements for the position.
Showcase Teamwork Skills: In your application, emphasise your ability to work effectively in a team. Provide examples of how you've supported colleagues in previous roles, as this is important for the Chef position at SEM Ltd.
How to prepare for a job interview at SEM Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Bring examples of dishes you've created or even a portfolio of your work if possible. This will demonstrate your hands-on abilities and creativity in the kitchen.
✨Understand Food Hygiene Standards
Familiarise yourself with basic food hygiene principles and be ready to discuss how you implement these in your daily work. Mention any relevant certifications, like Basic Food Hygiene Level 2, to show your commitment to safety and cleanliness.
✨Demonstrate Teamwork and Leadership
Since you'll be supporting the Chef Manager and possibly leading junior staff, share examples of how you've successfully worked in a team or taken charge in previous roles. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Prepare for Customer Interaction
As customer service is key in this role, think of scenarios where you've provided excellent service. Be ready to discuss how you handle customer orders and feedback, ensuring a pleasant dining experience for colleagues.
