At a Glance
- Tasks: Assist in creating delicious dishes and maintain kitchen standards.
- Company: Selwyn College, known for its friendly atmosphere and great food.
- Benefits: Enjoy a generous pension scheme, free gym access, and local discounts.
- Other info: Great opportunities for professional development in a diverse environment.
- Why this job: Join a vibrant team and enhance dining experiences for students and guests.
- Qualifications: Passion for food and a positive attitude; chef qualification is a plus.
The predicted salary is between 22000 - 26000 £ per year.
Hours: 37.5 hours per week (exclusive of meal breaks)
Contract Type: Permanent, subject to six months’ probation
Selwyn College, with a reputation for friendliness and good food, is recruiting for a full-time Commis Chef.
Job Overview
The Commis Chef will assist the Head Chef, Deputy Head Chef and Section Chefs in consistently producing the highest possible standard of food for our students, staff, Fellows and conference guests, and will contribute to the introduction of innovative dishes to enhance the overall dining experience for our customers.
Key Responsibilities
- Assist with food preparation, cooking and plating according to recipes and quality standards.
- Maintain kitchen cleanliness and hygiene.
- Support staff in service delivery and help to ensure service is never compromised.
Qualifications
- Good working knowledge and passion for food; holding or working towards a professional chef qualification would be an advantage.
- Positive ‘can do’ attitude and willingness to jump in to help.
Benefits
- Generous occupational pension scheme
- Free use of the College gym
- Free on-site parking
- Pleasant working environment
- University of Cambridge staff card (for a small charge), which offers a wide variety of perks and local discounts
- Access to the College Library and University Library
- Professional development and training opportunities *subject to completion of probationary period
Further Information
For more insight into the variety of experiences available in this sector, please see the video on our vacancies page: https://www.sel.cam.ac.uk/jobs
EEO Statement
Selwyn College is home to students of all backgrounds from the UK and across the world. We are proud of our diversity. We are keen to receive applications from people who may be under‑represented in our community.
Closing Date
Closing Date: Noon, Monday 27 July 2026*
Interview
Interview: TBD
Commis Chef employer: Selwyn College
Selwyn College is an exceptional employer, offering a supportive and friendly work environment where culinary creativity thrives. With benefits such as a generous pension scheme, free gym access, and professional development opportunities, employees are encouraged to grow and innovate while contributing to a vibrant community that values diversity and excellence in dining.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Selwyn College. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Selwyn College
Don't be shy about reaching out to Selwyn College directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Selwyn College and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Selwyn College
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
