Select in Stevenage is seeking a hands-on Chef Manager to lead a vibrant catering operation. You’ll stay hands-on in the kitchen, creating fresh sandwiches, a daily bistro dish, baking, hospitality and seriously good coffee.
You’ll manage a small team, plan menus, control stock and costs, build great customer relationships and keep standards high across food, presentation and service. Monday–Friday, 40 hours, up to £42,000.
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Hands-On Chef Manager — Fresh Food, Mon–Fri (Stevenage) employer: Select
Select Meats is an excellent employer for those looking to kickstart their career in the butchery trade. Located in Hainault, London, we offer a supportive work culture that prioritises employee growth through hands-on training and mentorship. With competitive salaries and a commitment to developing your skills, you'll find meaningful and rewarding employment with us.
