General Manager – Pub, Restaurant & Accommodation
We are recruiting on behalf of our client for an experienced General Managerto lead a food-led hospitality business incorporating a pub, restaurant, bar, Sunday carvery, accommodation and events.
This is an exciting opportunity for a commercially minded, hands-on hospitality professional who can deliver excellent guest experiences, drive profitability and build a strong, motivated team.
The Role
Reporting to the Group Operations Manager, you will take overall responsibility for the day-to-day running and commercial performance of the business.
Key responsibilities include:
- Managing sales, budgets, profit and loss, labour costs, stock and gross profit.
- Overseeing pub, restaurant, bar, carvery and accommodation operations.
- Maintaining high standards of customer service, food quality, cleanliness and presentation.
- Leading, recruiting, training and developing the team, including duty managers and future leaders.
- Managing rotas, staffing levels and performance in line with business needs.
- Ensuring compliance with licensing, food safety, health and safety and company procedures.
- Overseeing room bookings, housekeeping, maintenance and the overall guest experience.
- Delivering promotions, events and local business development opportunities.
- Monitoring customer feedback, preparing performance reports and implementing improvements.
- Working closely with group operations, kitchen, finance and marketing teams to achieve business objectives.
About You
The successful candidate will have:
- Proven experience managing a food-led pub, restaurant or similar hospitality venue.
- A strong track record of achieving financial targets and controlling costs.
- Excellent leadership, communication and team development skills.
- Experience managing busy service periods and coordinating front-of-house and kitchen operations.
- Strong commercial awareness and confidence using EPOS, rota and booking systems.
- A sound understanding of licensing, food safety and operational compliance.
- A proactive, hands-on approach with the ability to make decisions and drive improvements.
- A valid personal licence.
Experience managing accommodation, Sunday carvery and multiple revenue streams would be advantageous.
The Opportunity
This role offers the chance to take ownership of a varied hospitality operation, develop a high-performing team and make a real impact on business performance.
Salary, contracted hours and additional benefits, including any bonus or live-in accommodation, will be confirmed during the recruitment process.
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General Manager in Sheringham employer: Select
Select Meats is an excellent employer for those looking to kickstart their career in the butchery trade. Located in Hainault, London, we offer a supportive work culture that prioritises employee growth through hands-on training and mentorship. With competitive salaries and a commitment to developing your skills, you'll find meaningful and rewarding employment with us.
