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- Tasks: Prepare and present delicious dishes while keeping the kitchen organised and safe.
- Company: Join SSP, a vibrant company serving top brands like M&S and Starbucks in busy locations.
- Benefits: Enjoy £12.75 per hour plus an extra £1.20 for night shifts, discounted meals, and free parking.
- Why this job: Experience a fun, fast-paced environment with great training and opportunities for career growth.
- Qualifications: Previous kitchen experience is a plus, but full training is provided; must be 18+.
- Other info: Flexible shifts with two days off together; perfect for those who thrive in high-energy settings.
SSP UK & Ireland
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
NIGHT CHEF – BIRD & SIGNET, GLASGOW AIRPORT Pay Rate: Rate of pay is £12.75 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.95 per hour.
Hours: Full-Time 37.5 hours per week. Shift times are 02:00am – 10:30am, any 5 days out of 7, working flexibly across weekdays, weekends, and bank/public holidays. No split shifts and your 2 days off together wherever possible.
An Airport never sleeps! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Night Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU
Ambitious and a team player, you will be looking to progress your culinary career.
If you love a good rush, smiling faces, and great vibes – this is the place to be.
5 years of references and Criminal Record Check required.
Due to some responsibilities within the Kitchen Assistant role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. ABOUT THE NIGHT CHEF ROLE:
Accurate cooking and presentation to spec.
Measuring dish ingredients and portion sizes accurately.
Keep your workstation clean and organised.
Contribute to maintaining kitchen and food safety standards.
Previous kitchen experience is desirable but we will provide full training, and if you\’ve worked nights before, even better! AS A NIGHT CHEF WE WILL OFFER YOU:
Discounted Meal and free Parking while on shifts.
Employee Discounts.
Friends and Family Discount App.
Award-winning training, apprenticeships and development programs.
Health & Wellbeing Support. Ready to be part of the buzz? Apply now and join SSP as a Night Chef!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
#BG4
Night Chef employer: Select Service Partner UK Ltd
Contact Detail:
Select Service Partner UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef
✨Tip Number 1
Familiarise yourself with the brands SSP works with, like M&S and Starbucks. Understanding their menu items and cooking styles can give you an edge during interviews, showing your enthusiasm and readiness to contribute.
✨Tip Number 2
Highlight any previous experience working night shifts or in fast-paced environments. This will demonstrate your ability to handle the unique challenges of a Night Chef role and your adaptability to different working hours.
✨Tip Number 3
Prepare to discuss your approach to maintaining kitchen hygiene and food safety standards. Being knowledgeable about these practices is crucial for a Night Chef, and it shows your commitment to quality and safety.
✨Tip Number 4
Network with current or former employees of SSP if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
We think you need these skills to ace Night Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Night Chef position. Highlight your relevant experience and skills that align with what SSP is looking for.
Tailor Your CV: Customise your CV to emphasise your culinary skills, previous kitchen experience, and any relevant training. Make sure to include your ability to work night shifts and your commitment to maintaining high food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working in a fast-paced environment. Mention why you want to join SSP and how you can contribute to their team.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Select Service Partner UK Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Talk about your favourite dishes to prepare and any unique cooking techniques you enjoy. This will demonstrate your genuine interest in the role of Night Chef.
✨Highlight Your Team Player Skills
Since this role requires working closely with others, emphasise your ability to collaborate effectively in a team. Share examples from previous experiences where you contributed to a positive team environment, especially in high-pressure situations.
✨Discuss Your Flexibility
Given the nature of the job, it's important to convey your willingness to work flexible hours, including weekends and bank holidays. Be prepared to discuss how you manage your time and adapt to changing schedules.
✨Prepare for Practical Questions
Expect questions related to food safety and kitchen standards. Brush up on your knowledge of hygiene practices and be ready to explain how you maintain cleanliness and organisation in the kitchen. This shows that you take the role seriously and are committed to safety.
