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- Tasks: Cook delicious dishes and maintain kitchen safety in a fast-paced environment.
- Company: Join SSP, the global food travel experts with over 500 brands.
- Benefits: Enjoy free meals, discounts, and access to training programs for career growth.
- Why this job: Perfect for food lovers who want to thrive in a dynamic, diverse culture.
- Qualifications: Previous chef experience required; must be 18+ for certain tasks.
- Other info: Flexible shifts and a supportive work environment await you!
SSP UK Line Chef at Bridge & Castle Bar, Edinburgh Airport Pay Rate: £12.24 + As a little incentive, you will earn an extra £1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to £13.44 per hour! You will also receive service charge added to your monthly pay! Shift pattern: 3:30 am-12 pm or 12 pm-9 pm, scheduled 4 or 3 days per week, including weekends Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Due to some responsibilities within the Line Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. Previous Chef experience is required. Join our dynamic team as a Line Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog. WHY JOIN SSP AS A LINE CHEF? Free meal and parking whilst on shift. Service Charge payment added to your basic pay. Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK. Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply. Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme. (email address removed) App: from shopping discounts , GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones. Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave. Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more. Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more. AS A LINE CHEF, YOU’LL: Confidently cook completed dishes from the menu. Assist in stock rotation. Contribute to maintaining kitchen and food safety standards. Demonstrate effective time management for preparation and food service. Understand precise measurements of dish ingredients and portion sizes. Ensure the work area is consistently clean, organized, and free from hazards to maintain a safe and efficient environment. Feel like you could belong at SSP? Apply now and start the best part of your journey as a Line Chef! SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives
Line Chef - Edinburgh Airport employer: Select Service Partner UK Ltd
Contact Detail:
Select Service Partner UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef - Edinburgh Airport
✨Tip Number 1
Familiarize yourself with the menu items at Bridge & Castle Bar. Knowing the dishes and their ingredients will help you demonstrate your culinary knowledge during the interview.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Share specific examples of how you've managed time effectively and maintained high standards under pressure.
✨Tip Number 3
Be prepared to discuss food safety and hygiene practices. Understanding these regulations is crucial for a Line Chef, especially in an airport setting.
✨Tip Number 4
Show your passion for food and travel! Expressing your enthusiasm for working in a dynamic environment like an airport can set you apart from other candidates.
We think you need these skills to ace Line Chef - Edinburgh Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous chef experience and any relevant culinary skills. Emphasize your ability to work in a fast-paced environment and your understanding of kitchen safety standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and travel. Mention why you want to work at SSP and how your skills align with the Line Chef role. Be sure to express your enthusiasm for joining their dynamic team.
Prepare References: Since successful candidates will need to provide references for the last 5 years, reach out to former employers or colleagues who can vouch for your culinary skills and work ethic. Ensure they are ready to provide a positive reference.
Double-Check Application Requirements: Before submitting your application, review the job description to ensure you meet all requirements, including age restrictions and the need for a Criminal Record Check. Make sure all your documents are complete and accurate.
How to prepare for a job interview at Select Service Partner UK Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Highlight Relevant Experience
Since previous chef experience is required, be ready to discuss your past roles in detail. Talk about the types of cuisines you've worked with, your responsibilities, and any achievements in your culinary career.
✨Demonstrate Time Management Skills
The role requires effective time management for preparation and food service. Prepare to discuss how you prioritize tasks in a fast-paced kitchen environment and provide examples of how you've successfully managed busy shifts.
✨Understand Kitchen Safety Standards
Familiarize yourself with kitchen and food safety standards, as these are crucial for the role. Be prepared to discuss how you maintain cleanliness and organization in the kitchen, and any relevant certifications you may have.
