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- Tasks: Lead a dynamic kitchen team at Southampton Airport, ensuring top-notch service and operational excellence.
- Company: Join SSP, the global food travel experts with over 500 brands, including popular franchises.
- Benefits: Enjoy flexible working, discounted meals, management bonuses, wellbeing support, and development opportunities.
- Why this job: Make a daily impact in a vibrant environment while developing your leadership skills and passion for food.
- Qualifications: Looking for a passionate leader with experience in kitchen management and a commitment to excellence.
- Other info: Must pass background checks due to airport regulations; equal opportunity employer.
The predicted salary is between 24000 - 32000 £ per year.
If you’re passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you’re flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Juniper & Co, The Vinery and Camden Bar & Kitchen to well-known franchises The Breakfast Club, Leon & BrewDog.
You’ll be rewarded with a competitive salary of up to £32,000 p.a. and enjoy:
- Discounted meal on shift
- Colleague discount - up to 50%
- Friends & Family discount up to 20% (T&C apply)
- Flexible working
- Management bonus scheme
- Help at Hand - which includes access to digital GPs, 24/7 helpline for you & family
- Wellbeing support through Retail Trust and family friendly leave
- Variety of networks to support you, Neurodiversity, LGBTQ+ and many more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We’re looking for a Passionate Leader to lead our kitchen team at Southampton Airport, supporting our businesses including the Evergreen Bar & Kitchen and the Executive Lounge. You’ll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, you will:
- Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
- Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
- Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales.
- Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen.
- Adherence to all food safety, health and safety and other relevant legislation.
- Ensure the food served meets the company specifications.
- Build strong stakeholder management and trusted relationships with our clients and partners.
- The safety of your colleagues is your top priority, and you ensure your kitchen is always trading legally by coaching the team to use all security tools available to provide a safer place to work.
Please note that Southampton Airport is a secure environment, if successful you’ll have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
Kitchen Manager employer: Select Service Partner UK Ltd
Contact Detail:
Select Service Partner UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the brands and food concepts we operate at Southampton Airport. Understanding our offerings, like Juniper & Co and The Breakfast Club, will help you demonstrate your passion for food and how you can contribute to enhancing our customer experience.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight specific instances where you’ve coached staff to improve their performance or implemented changes that led to better operational efficiency.
✨Tip Number 3
Research the latest trends in food safety and compliance regulations. Being knowledgeable about these areas will not only impress us but also show that you prioritise the safety and well-being of your team and customers.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when discussing how you would fit into our team during the interview process.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Kitchen Manager position. Tailor your application to highlight relevant experience and skills that align with what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in kitchen management, team leadership, and customer service. Use bullet points for clarity and focus on achievements that demonstrate your ability to drive performance and compliance.
Write a Strong Cover Letter: In your cover letter, express your passion for food and travel, and explain why you want to work at Southampton Airport. Highlight your leadership style and how you plan to develop your team while ensuring exceptional service.
Prepare for Background Checks: Since the role requires a criminal record check and references covering the last five years, gather your references in advance and ensure they are aware they may be contacted. This will streamline the process if you are selected for the position.
How to prepare for a job interview at Select Service Partner UK Ltd
✨Show Your Passion for Food and Travel
Make sure to express your enthusiasm for food and travel during the interview. Share personal experiences or stories that highlight your love for culinary arts and how it connects with the travel industry.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on recruitment, training, and coaching. Highlight your ability to inspire and motivate others.
✨Know the Brands and Products
Familiarise yourself with the brands and products offered at Southampton Airport. Be ready to discuss how you would promote these brands and ensure quality service, showing that you understand the business and its offerings.
✨Emphasise Compliance and Safety
Since safety is a top priority, be prepared to discuss your knowledge of food safety regulations and health standards. Provide examples of how you've ensured compliance in previous roles and how you would maintain a safe working environment.
