Select in Stevenage is seeking a hands-on Chef Manager to lead a vibrant catering operation. You’ll stay hands-on in the kitchen, creating fresh sandwiches, a daily bistro dish, baking, hospitality and seriously good coffee.
You’ll manage a small team, plan menus, control stock and costs, build great customer relationships and keep standards high across food, presentation and service. Monday–Friday, 40 hours, up to £42,000.
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Hands-On Chef Manager — Fresh Food, Mon–Fri (Stevenage) employer: Select Recruitment
Join a vibrant local pub in Kings Lynn where you can truly make your mark as a General Manager. With full autonomy to lead your team and shape the pub's success, you'll enjoy a supportive work culture that values community engagement and employee growth. This role offers a unique opportunity to drive sales and create memorable experiences for customers while being at the heart of a welcoming environment.
