At a Glance
- Tasks: Manage a high-class Brasserie and oversee multiple food outlets and events.
- Company: Prestigious hotel known for its exceptional dining experience.
- Benefits: Flexible hours, discounted meals, gym membership, and competitive salary with tips.
- Other info: Passion for hospitality and commitment to excellence is essential.
- Why this job: Join a dynamic team and elevate guest experiences in fine dining.
- Qualifications: Experience in food and beverage management and strong leadership skills.
Select Recruitment is delighted to be working on behalf of our client, a prestigious hotel, to recruit an experienced Food and Beverage Manager to oversee their entire food and beverage operation within their high-class Brasserie restaurant.
You will be responsible for managing the complete restaurant and bar operation, ensuring an immaculate standard and level of service befitting the premium Brasserie offering. Working up to 5 out of 7 days, including weekends and holiday periods, with a minimum of 35 hours per week offered. The Brasserie provides an elevated dining experience for both hotel guests and local clientele, requiring a manager who understands the nuances of fine dining service while maintaining the relaxed, welcoming atmosphere of a contemporary Brasserie.
In addition to the Brasserie, you will oversee multiple food outlets on site, as well as large functions and weddings, ensuring consistent excellence across all areas.
The ideal candidate will have worked in food and beverage management for a few years in a quality hotel or standalone restaurant establishment, demonstrating:
- Strong leadership and team management skills
- Experience in wine pairing and sommelier knowledge
- Proven ability in coaching and mentoring staff to achieve excellence
- A passion for delivering exceptional guest experiences
- The ability to maintain consistently high standards across all service areas
- Understanding of hotel F&B operations and guest expectations
- Experience managing events, functions, and weddings
You will be responsible for:
- Overseeing day-to-day restaurant and bar operations
- Managing multiple food outlets and ensuring brand consistency
- Coordinating and overseeing large functions and wedding services
- Training and developing the F&B team to Brasserie standards
- Maintaining immaculate service standards and presentation
- Wine selection, pairing recommendations, and staff education
- Ensuring guest satisfaction and handling feedback professionally
- Managing stock, suppliers, and operational efficiency
- Collaborating with hotel management and kitchen teams
Benefits:
- Flexible working hours
- Discounted/free food
- Gym membership
- On-site parking
- Gratuities
- Competitive salary
Your own transport is essential, as is your passion for hospitality and commitment to excellence!
Job Types: Full-time, Permanent
Pay: £36,000 per annum plus tips
Work Location: In person
To apply, send us your CV or please contact Stew at Select Recruitment.
Food and Beverage Manager in Wymondham employer: Select Recruitment Specialists Ltd
Join a prestigious hotel as a Food and Beverage Manager, where you will thrive in a dynamic work culture that values excellence and guest satisfaction. With competitive pay, flexible working hours, and opportunities for professional growth, this role offers a unique chance to lead a talented team in delivering exceptional dining experiences. Enjoy benefits such as discounted meals, gym membership, and on-site parking, all while working in a vibrant environment that celebrates fine dining and hospitality.
Contact Details:
Select Recruitment Specialists Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Wymondham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at high-class venues. A personal recommendation can really boost your chances of landing that Food and Beverage Manager role.
✨Tip Number 2
Show off your passion for fine dining! When you get the chance to chat with potential employers, share your experiences and insights about food and beverage management. Let them see your enthusiasm for creating exceptional guest experiences.
✨Tip Number 3
Prepare for interviews by brushing up on your wine pairing knowledge and service standards. Be ready to discuss how you would maintain immaculate service in a busy Brasserie setting. Confidence in your expertise will make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate candidates who are ready to take their careers to the next level in the hospitality industry.
We think you need these skills to ace Food and Beverage Manager in Wymondham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Food and Beverage Manager role. Highlight your leadership abilities, fine dining experience, and any relevant achievements in previous positions.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about food and beverage management. Share specific examples of how you've delivered exceptional guest experiences and managed teams effectively.
Showcase Your Knowledge:Demonstrate your understanding of wine pairing and fine dining service in your application. This will show us that you’re not just experienced, but also genuinely interested in the nuances of the role.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being considered. It’s quick and easy, and ensures your application gets to the right people!
How to prepare for a job interview at Select Recruitment Specialists Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Brasserie's menu and any special offerings. This shows your genuine interest in the role and helps you discuss how you can enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you coached staff to improve service or handled challenges effectively, as this is crucial for a Food and Beverage Manager.
✨Demonstrate Your Passion for Hospitality
Be ready to share why you love working in the food and beverage industry. Talk about your experiences that ignited your passion and how you aim to create exceptional guest experiences in the Brasserie.
✨Prepare for Scenario Questions
Think about potential scenarios you might face in the role, such as managing a large wedding or dealing with guest complaints. Practising your responses will help you feel more confident and show your problem-solving skills during the interview.
