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For Companies At a Glance
- Tasks: Create stunning desserts and pastries in a high-quality hotel environment.
- Company: Join a prestigious, award-winning hospitality venue in Norfolk.
- Benefits: Competitive salary, career progression, and staff discounts.
- Why this job: Showcase your creativity and passion for pastry in a supportive team.
- Qualifications: Experience as a Pastry Chef with strong technical skills.
- Other info: Exciting opportunity for growth in a dynamic culinary setting.
We are delighted to be partnering with a prestigious, award-winning hospitality venue in Norfolk to recruit an experienced and passionate Pastry Chef. This is an exciting opportunity to join a well-established culinary team within a high-quality hotel and dining operation known for its excellence, creativity, and commitment to locally sourced ingredients. Due to continued investment and growth, our client is seeking a talented pastry professional who can bring innovation, consistency, and flair to their dessert offering across multiple dining outlets and events.
The Role: As Pastry Chef, you will take responsibility for the preparation and presentation of high-quality desserts, pastries, breads, and afternoon tea items. Working closely with the Head Chef and wider kitchen brigade, you will play a key role in menu development and maintaining exceptional standards.
- Designing and delivering creative dessert menus
- Preparing high-quality pastries, desserts, and baked goods from scratch
- Managing stock control and ordering for the pastry section
- Ensuring food safety and hygiene standards are consistently met
- Supporting and mentoring junior kitchen staff
- Contributing to seasonal menu planning and special event offerings
The Ideal Candidate:
- Proven experience as a Pastry Chef or Senior Pastry Chef in a hotel or high-quality restaurant environment
- Strong technical skills in pastry, baking, and dessert presentation
- A creative approach with attention to detail
- Excellent organisational and time management skills
- Level 2 Food Hygiene certificate (minimum)
- A positive, team-focused attitude
What’s on Offer:
- Salary up to £36,000 - depending on experience
- Full-time, permanent position
- Opportunity to work within a respected and supportive culinary team
- Career progression within a growing hospitality operation
- Staff benefits and discounts
If you are a dedicated pastry professional looking for your next exciting challenge in a premium hospitality setting, we would love to hear from you. To apply or to find out more, please submit your CV to our team for a confidential discussion.
Pastry Chef employer: Select Recruitment Specialists Ltd
Contact Detail:
Select Recruitment Specialists Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Bring it along to interviews or share it online to showcase your creativity and technical prowess.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. Express your interest and ask if they’re looking for a talented Pastry Chef like you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate pastry professionals ready to make their mark in the culinary world.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and flair, so don’t hold back!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience, especially in high-quality environments. We’re looking for those standout moments that showcase your skills and achievements!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the key responsibilities you've handled. We appreciate a well-organised application that’s easy to digest!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Select Recruitment Specialists Ltd
✨Showcase Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your unique dessert ideas and how you can contribute to the venue's menu. Bring along a portfolio of your best work or photos of your creations to visually impress the interviewers.
✨Know Your Ingredients
Familiarise yourself with locally sourced ingredients and how they can enhance your desserts. Be ready to talk about your experience with seasonal produce and how you incorporate them into your dishes, as this aligns with the venue's commitment to quality.
✨Demonstrate Team Spirit
Highlight your ability to work within a team and mentor junior staff. Share examples of how you've supported colleagues in previous roles, as a positive, team-focused attitude is essential for this position.
✨Master Food Safety Standards
Ensure you understand food safety and hygiene standards thoroughly. Be prepared to discuss your Level 2 Food Hygiene certificate and any relevant experiences where you maintained high standards in the kitchen.
