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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious British and European dishes.
- Company: Join a well-established country inn with a strong local reputation.
- Benefits: Competitive salary, career development, staff meals, and free parking.
- Other info: Flexible role across two sites with opportunities for professional growth.
- Why this job: Advance your culinary career in a supportive and exciting environment.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and leadership abilities.
The predicted salary is between 40000 - 45000 £ per year.
We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thriving hospitality venue features a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant serves a variety of classic British and European dishes, while the bar offers a relaxed dining atmosphere complemented by an extensive drinks selection. With a loyal customer base and an excellent reputation for quality food and service, this is a remarkable opportunity to advance your culinary career.
The Role
Reporting directly to the Executive Chef, you will play a pivotal role in the daily operational management of the kitchen. Based primarily in North Walsham, you will also support a second hotel site just 15 minutes away, ensuring consistently high culinary standards across both locations. In the Executive Chef's absence, the Senior Sous Chef will assume full leadership of the kitchen across both sites.
Key Responsibilities
- Support the Executive Chef in managing kitchen operations across both sites
- Lead and develop the kitchen team, fostering a positive and professional working environment
- Take full responsibility for the kitchen in the Executive Chef's absence
- Ensure consistent preparation and presentation of high-quality British and European cuisine
- Collaborate with the Executive Chef on menu planning, recipe development and seasonal updates
- Maintain strict compliance with food hygiene, health and safety, and allergen regulations
- Monitor and control food costs, inventory levels and minimise waste
- Manage stock ordering, supplier relationships and deliveries efficiently
- Mentor and support junior kitchen staff to aid their professional development
Ideal Candidate
- Proven experience as a Sous Chef or Senior Sous Chef in a reputable restaurant, hotel or country inn
- Strong knowledge of British and European cuisine, with a creative approach to presentation
- Demonstrated ability to lead and manage a busy kitchen team effectively
- Excellent organisational and communication skills, with resilience under pressure
- Level 2 or Level 3 Food Hygiene Certificate is desirable
- Flexible and adaptable, willing to support operations across two sites
- Full UK driving licence and access to own transport essential
Why Join Us?
- Competitive salary reflecting your experience
- Genuine responsibility within a well-structured and supportive kitchen team
- Be part of a respected hospitality business with a strong local reputation
- Opportunities for career development and progression
- Staff meals provided whilst on duty and complimentary on-site parking
How to Apply
Please submit your CV to Select Recruitment or contact Stew for further information.
Senior Sous Chef - Multi Site in Norfolk employer: Select Recruitment Specialists Ltd
Contact Detail:
Select Recruitment Specialists Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Multi Site in Norfolk
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift at the venue. This gives you a chance to showcase your culinary talents and fit within the team, plus it shows you're genuinely interested in the role.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of British and European cuisine, and think about how you can contribute to menu planning and kitchen management. We want to see your passion and creativity shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef - Multi Site in Norfolk
Some tips for your application 🫡
Show Off Your Culinary Skills: When crafting your CV, make sure to highlight your experience in British and European cuisine. We want to see your creativity and how you've presented dishes in the past. Don't hold back on showcasing any special achievements or unique recipes you've developed!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention your experience in managing kitchen operations and leading teams, as these are key aspects of the job. We love seeing candidates who take the time to connect their skills with what we’re looking for.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through in your application. Share your passion for cooking and what excites you about this opportunity. We’re looking for someone who fits well with our team culture!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us that you're genuinely interested in joining our team!
How to prepare for a job interview at Select Recruitment Specialists Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of British and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows you're passionate and prepared!
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Think of examples from your past where you've successfully managed a kitchen or mentored junior staff. Be ready to share how you foster a positive working environment.
✨Be Ready for Practical Questions
Expect questions about food hygiene, health and safety regulations, and how you handle pressure in a busy kitchen. Prepare specific scenarios where you've maintained high standards and dealt with challenges effectively.
✨Demonstrate Your Flexibility
Since this role involves supporting two sites, highlight your adaptability. Share experiences where you've successfully managed multiple responsibilities or locations, showing that you're up for the challenge!