Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented kitchen team, supporting the senior chefs in creating high-quality dishes.
- Company: Work at a stunning luxury venue in the beautiful Suffolk countryside.
- Benefits: Enjoy a £32,000 salary, staff meals, discounts, and a relaxed working environment.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in a vibrant, professional setting.
- Qualifications: Experience as a Junior Sous or strong Chef de Partie; confident across all kitchen sections.
- Other info: Flexible rota with evening and weekend shifts; ideal for those ready to advance their culinary career.
Location: Suffolk
Salary: £32,000 per annum
Hours: Full-time, 40 hours per week (5 days)
We’re recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team. This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. You’ll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day.
What’s on Offer:
- £32,000 salary
- 40 hours a week over 5 days
- Staff meals and discounts
- Work in a relaxed, high-quality kitchen with excellent produce
- Stunning rural setting with a passionate, professional team
About You:
- Previous experience as a Junior Sous or strong Chef de Partie ready to step up
- Confident working across all sections
- Passionate about fresh, seasonal, and local produce
- Calm under pressure and a natural team player
- Able to work evenings, weekends, and a flexible rota
Ready to take the next step in your career? Apply now to join a growing team in one of Suffolk’s standout rural dining destinations.
Junior Sous Chef employer: Select Recruitment Specialists Ltd
Contact Detail:
Select Recruitment Specialists Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Suffolk area. Attend local food events or culinary workshops to meet people who might have insights or connections to the venue you're interested in.
✨Tip Number 2
Showcase your passion for fresh, seasonal ingredients by experimenting with local produce in your current role. This hands-on experience can be a great talking point during interviews and demonstrates your commitment to quality cooking.
✨Tip Number 3
Familiarise yourself with the venue's menu and culinary style. Understanding their approach to rustic cuisine will allow you to speak confidently about how you can contribute to their kitchen during the interview.
✨Tip Number 4
Prepare to discuss your experience working under pressure and as part of a team. Highlight specific examples where you've successfully managed busy service periods or collaborated with colleagues to deliver exceptional dishes.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Junior Sous Chef or Chef de Partie. Emphasise your skills in working with fresh, seasonal ingredients and your ability to handle various kitchen sections.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality cuisine and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to work under pressure and as part of a team.
Highlight Relevant Skills: In your application, clearly outline your skills that align with the job description, such as your confidence in cooking techniques, teamwork, and your adaptability to different kitchen environments.
Showcase Your Passion: Express your love for local produce and rustic cuisine in your application. This can set you apart from other candidates and show that you are genuinely interested in the venue's culinary philosophy.
How to prepare for a job interview at Select Recruitment Specialists Ltd
✨Showcase Your Passion for Ingredients
Make sure to express your enthusiasm for fresh, seasonal, and local produce during the interview. Share specific examples of how you've used these ingredients in your previous roles to create memorable dishes.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Discuss how you support your colleagues and contribute to a positive atmosphere, especially under pressure.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss your experience across different sections of the kitchen and how you manage time and resources effectively.
✨Research the Venue
Familiarise yourself with the venue's style and menu offerings. Understanding their culinary philosophy will allow you to tailor your responses and show that you're genuinely interested in being part of their team.
