At a Glance
- Tasks: Create exceptional dishes using high-quality ingredients and showcase your culinary creativity.
- Company: Respected 2 AA Rosette gastropub with a focus on quality and innovation.
- Benefits: Competitive salary up to £38,000 and opportunities for professional growth.
- Other info: Perfect opportunity for chefs looking to advance their careers.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen environment.
- Qualifications: Experience in a professional kitchen and a passion for high standards.
The predicted salary is between 31000 - 37000 £ per year.
A Junior Sous Chef role in a genuinely respected 2 AA Rosette gastropub where quality, provenance, and creativity sit at the heart of everything will naturally appeal to chefs who want to step beyond routine service work and into a kitchen where standards are high, ingredients are exceptional, and development is taken seriously.
Junior Sous chef in Isle of Wight employer: Select Recruitment Specialists Ltd
Join a prestigious 2 AA Rosette gastropub near Norwich, where our commitment to quality and creativity fosters a vibrant work culture. We prioritise employee growth through continuous training and development opportunities, ensuring that our chefs can refine their skills in an inspiring environment. With a focus on exceptional ingredients and high standards, we offer a rewarding culinary experience that goes beyond routine service.
Contact Details:
Select Recruitment Specialists Ltd Recruitment Team
