At a Glance
- Tasks: Lead a vibrant kitchen, create seasonal menus, and maintain high food standards.
- Company: Charming coastal hotel known for quality dining and relaxed hospitality.
- Benefits: £47,000 salary, tips, 4-day work week, paid overtime, and live-in accommodation.
- Other info: Supportive environment focused on team growth and long-term success.
- Why this job: Enjoy a stunning seaside location while making a real impact in a respected kitchen.
- Qualifications: Experience as a Head Chef with a passion for fresh, locally sourced ingredients.
The predicted salary is between 47000 - 47000 £ per year.
This is a standout opportunity for a Head Chef looking to step into a coastal kitchen where lifestyle, creativity and career progression come together. My client is offering something genuinely rare in today’s market — a Head Chef role built around a 4-day working week, straight shifts and paid overtime, giving you the chance to enjoy real balance outside of work without compromising on quality, standards or ambition.
Set in a stunning seaside location near Hunstanton, this Head Chef position offers the opportunity to lead a well-established kitchen within a business that genuinely values its people. As Head Chef, you will take full ownership of a busy hotel, pub and restaurant kitchen, leading the brigade through consistent services while maintaining exceptional food standards across every dish.
This role gives you the freedom to design and deliver seasonal menus centred around fresh, locally sourced produce, with a strong emphasis on quality seafood and classic British cooking. You will have the opportunity to shape the offering, control costs, manage stock efficiently, and develop a motivated kitchen team.
This is an ideal Head Chef opportunity for someone who enjoys hands‑on leadership, thrives in a fresh‑food environment, and wants to make a real impact in a respected coastal venue.
Alongside a fantastic package, you will benefit from:
- £47,000 salary
- Tips, tronc & bonus
- 4-day working week
- Straight shifts
- Paid overtime
- Live-in accommodation (possible)
What makes this Head Chef role particularly appealing is the environment and culture behind it. The property is a charming coastal hotel that blends traditional character with modern comfort, located just a short stroll from the beach. It has built a strong reputation for relaxed hospitality and quality dining, with a focus on seasonal menus and locally sourced ingredients.
My client is committed to supporting their team, creating a positive and stable environment where the Head Chef and wider kitchen brigade are encouraged to grow, develop and enjoy long-term success.
If you are a Head Chef looking for a better work‑life balance, a beautiful coastal setting, and the opportunity to lead a quality‑driven kitchen with genuine input and autonomy, this Head Chef role in Hunstanton could be exactly what you've been waiting for. Apply today.
Head Chef in Hunstanton employer: Select Recruitment Specialists Ltd
Join a vibrant coastal hotel in Hunstanton as a Head Chef, where you can enjoy a remarkable work-life balance with a 4-day working week and straight shifts. This role not only offers competitive pay and the chance to lead a passionate kitchen team but also fosters a supportive culture that prioritises employee growth and creativity, allowing you to craft seasonal menus with fresh, locally sourced ingredients. Experience the perfect blend of traditional charm and modern comfort while making a meaningful impact in a respected dining venue by the sea.
Contact Details:
Select Recruitment Specialists Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Hunstanton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like the one in Hunstanton. Express your interest and ask if they’re looking for a Head Chef – you might just land an interview!
✨Tip Number 4
Utilise our website to apply! We’ve got loads of resources and job listings that can help you find the perfect Head Chef role. Plus, applying through us means you’ll be in the loop for any exclusive opportunities that come up.
We think you need these skills to ace Head Chef in Hunstanton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share your experiences with seasonal menus and locally sourced ingredients to show us you’re the perfect fit for our coastal kitchen.
Highlight Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to emphasise your hands-on leadership style. Talk about how you've motivated your brigade in the past and how you plan to foster a positive kitchen environment with us.
Tailor Your Application:Don’t just send a generic application! Tailor it to reflect the unique aspects of this role, like the 4-day working week and the focus on quality seafood. Show us that you understand what makes this opportunity special.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at this beautiful coastal venue.
How to prepare for a job interview at Select Recruitment Specialists Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that the kitchen focuses on. Be ready to discuss how you would incorporate these into seasonal menus, showcasing your creativity and understanding of quality ingredients.
✨Showcase Your Leadership Style
Prepare to talk about your hands-on leadership approach. Share examples of how you've motivated a kitchen team in the past, and how you plan to maintain high standards while fostering a positive work environment.
✨Understand the Business
Research the establishment's reputation and values. Be prepared to discuss how you can contribute to their commitment to relaxed hospitality and quality dining, aligning your vision with theirs.
✨Balance Work and Life
Highlight your appreciation for the 4-day working week and how it aligns with your personal values. Discuss how this balance can enhance your performance and creativity in the kitchen, making you an ideal fit for the role.
