At a Glance
- Tasks: Lead a 2 AA Rosette kitchen, creating exceptional dishes from your own kitchen garden.
- Company: Join a passionate culinary group committed to sustainability and quality.
- Benefits: Earn up to £46,000 plus tips, bonuses, and staff accommodation.
- Why this job: Showcase your culinary skills while mentoring a talented team in a stunning setting.
- Qualifications: Experience in high-pressure kitchens and strong leadership skills required.
- Other info: Enjoy career growth opportunities and regular supplier visits.
My client offers a rare opportunity to lead a 2 AA Rosette kitchen where the produce you cook with comes directly from your own kitchen garden - a true farm-to-fork experience in a stunning setting. This Head Chef position puts you at the heart of a culinary destination that champions sustainable practices and genuine quality, with real career growth opportunities across the group.
As Head Chef, you'll have the creative freedom to showcase exceptional ingredients - harvested from the on-site kitchen garden and sourced from carefully selected local suppliers - whilst leading and inspiring your team to maintain the prestigious standards that have earned this kitchen its 2 AA Rosette accreditation. This is your chance to blend culinary expertise with strong leadership, developing menus that celebrate provenance and seasonality whilst mentoring a talented brigade in a busy, high-pressure environment that rewards precision and flair.
This Head Chef role would suit an experienced chef who thrives on quality control and team development, someone who remains calm under pressure and takes pride in coaching junior team members. You'll bring financial acumen to manage costs and GP budgets, alongside a genuine commitment to sustainable working practices and food safety excellence. Due to the location, you'll need to be a driver to make the most of this opportunity.
What's included to support your success:
- Up to £46,000 Salary
- Amazing tips & bonus of up to £10,000
- Staff accommodation available to help you settle into the role
- Regular trips to visit suppliers both locally and internationally
- Generous discounts across all sites on food and drink, plus wine at cost
- Bonus scheme and excellent share of tips and tronc
My client is a small, passionate group who genuinely invest in their people and their produce. Their commitment to traceability, provenance, and the farm-to-fork ethos sets them apart as a true culinary destination where Head Chef talent is nurtured through structured career progression. If you're ready to lead a kitchen that champions exceptional ingredients and sustainable practices, Select Recruitment would love to hear from you today.
Head Chef in Hitchin employer: Select Recruitment Specialists Ltd
Contact Detail:
Select Recruitment Specialists Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Hitchin
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on your dream Head Chef position or can put in a good word for you.
✨Tip Number 2
Showcase your culinary flair! Create a portfolio of your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of your creativity and passion for farm-to-fork cooking.
✨Tip Number 3
Prepare for interviews by researching the restaurant's ethos and menu. Be ready to discuss how your experience aligns with their commitment to sustainability and quality. We want to see that you’re genuinely excited about leading their kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Hitchin
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking and quality ingredients shine through. Share your experiences with farm-to-fork practices and how you’ve led teams to achieve high standards in the kitchen.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've mentored junior chefs and maintained a positive kitchen environment, especially under pressure.
Demonstrate Financial Acumen: Don’t forget to mention your experience with managing costs and GP budgets. We want to see how you’ve successfully balanced creativity with financial responsibility in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Select Recruitment Specialists Ltd
✨Know Your Ingredients
Make sure you’re well-versed in the produce and ingredients that the kitchen uses, especially those from the on-site garden. Being able to discuss how you would incorporate these into your menus will show your passion for the farm-to-fork ethos.
✨Showcase Your Leadership Style
Prepare to talk about your experience in leading a team. Share specific examples of how you've mentored junior chefs and maintained high standards under pressure. This role is all about inspiring others, so let your leadership skills shine through.
✨Demonstrate Financial Savvy
Be ready to discuss how you manage costs and GP budgets. Bring examples of how you’ve successfully balanced quality with financial constraints in previous roles. This will highlight your understanding of the business side of running a kitchen.
✨Emphasise Sustainability Practices
Since the company champions sustainable practices, be prepared to share your thoughts on sustainability in the kitchen. Discuss any initiatives you’ve implemented or ideas you have for reducing waste and sourcing responsibly.