[15h Left] Head Chef Apply now

[15h Left] Head Chef

Royston Full-Time 33000 - 77000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead a unique kitchen and create exceptional farm-to-table dishes.
  • Company: Join a stunning wedding and events venue with a focus on fresh, homegrown produce.
  • Benefits: Enjoy a competitive salary up to £55k and paid overtime.
  • Why this job: Be part of a creative culinary team in a beautiful setting with a strong commitment to sustainability.
  • Qualifications: Proven experience as a Head Chef with a passion for innovative cooking.
  • Other info: Opportunity to work in a venue where 80% of ingredients are sourced from the grounds.

The predicted salary is between 33000 - 77000 £ per year.

Head chef up to £55k, paid Overtime, Wedding & EventsAn extraordinary opportunity awaits an accomplished Head Chef ready to lead a truly unique kitchen, where farm-to-table isn’t just a concept – it’s a way of life. My client offers something genuinely different: a beautiful wedding and events venue where 80% of produce is grown right on their own grounds. This Head Chef position presents the rare…

[15h Left] Head Chef employer: Select Recruitment Specialists Ltd

Join a remarkable team at a stunning wedding and events venue that prioritizes sustainability and quality, with 80% of our produce sourced from our own grounds. As a Head Chef, you'll enjoy competitive pay up to £55k, paid overtime, and the chance to create exceptional culinary experiences in a supportive work culture that values creativity and collaboration. We are committed to your professional growth, offering unique opportunities to develop your skills while working in an inspiring environment.
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Contact Detail:

Select Recruitment Specialists Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land [15h Left] Head Chef

✨Tip Number 1

Familiarize yourself with farm-to-table practices and be ready to discuss how you can implement these in your kitchen. Highlight any experience you have with sourcing local ingredients or managing a kitchen that prioritizes sustainability.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a team in a high-pressure environment. Be prepared to talk about how you motivate your staff and maintain a positive kitchen culture.

✨Tip Number 3

Research the venue and its unique offerings, especially their focus on weddings and events. Think about how you can contribute to creating memorable dining experiences for guests and be ready to share your ideas during the interview.

✨Tip Number 4

Network with other professionals in the industry who may have insights into the venue or similar roles. Attend culinary events or workshops where you can meet people who might provide valuable connections or recommendations.

We think you need these skills to ace [15h Left] Head Chef

Culinary Expertise
Menu Development
Farm-to-Table Knowledge
Leadership Skills
Team Management
Budgeting and Cost Control
Food Safety and Hygiene Standards
Creativity in Food Presentation
Event Catering Experience
Communication Skills
Time Management
Adaptability to Seasonal Ingredients
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Understand the Concept: Familiarize yourself with the farm-to-table philosophy and how it applies to the role. Highlight your experience with local produce and sustainable cooking in your application.

Showcase Your Experience: Detail your previous roles as a Head Chef or in similar positions. Include specific examples of events you've managed, menus you've created, and how you've led a kitchen team.

Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job description. Emphasize your leadership abilities, creativity in menu planning, and any relevant certifications.

Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for cooking and event management. Explain why you are excited about this unique opportunity and how you can contribute to the venue's success.

How to prepare for a job interview at Select Recruitment Specialists Ltd

✨Show Your Passion for Farm-to-Table

Make sure to express your enthusiasm for the farm-to-table concept. Share any relevant experiences you have with sourcing local ingredients and how it enhances the dining experience.

✨Highlight Your Leadership Skills

As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen in the past.

✨Discuss Your Event Experience

Since this role involves weddings and events, talk about your previous experience in catering for large gatherings. Highlight any unique dishes or menus you've created for special occasions.

✨Prepare Questions About the Venue

Show your interest by preparing thoughtful questions about the venue's operations, the team you'll be working with, and their vision for the kitchen. This demonstrates your commitment to being a part of their unique environment.

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  • [15h Left] Head Chef

    Royston
    Full-Time
    33000 - 77000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-08

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    Select Recruitment Specialists Ltd

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