At a Glance
- Tasks: Prepare and cut high-quality meat to customer specifications in a chilled environment.
- Company: Join a growing butchery business with a focus on quality and teamwork.
- Benefits: Competitive salary, employee discounts, job and finish hours, and a staff meat bonus.
- Other info: Equal opportunities employer encouraging diverse applications.
- Why this job: Be part of a dynamic team and showcase your butchery skills while making an impact.
- Qualifications: Experience in butchery, portion control, and a strong work ethic are essential.
The predicted salary is between 32000 - 38000 £ per year.
Hainault, Essex £38,000 – £45,000 per annum
Monday to Saturday (Saturdays are job and finish)
Hours: 0500 – 1400
We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.
Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
- Following the company’s food safety culture through production and cleaning.
- Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
- Portioning cutting Steaks and chops to exact customer weight specification.
- Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
- Complying with PPE requirements and adhering to safety guidelines.
- Maintaining batch coding and traceability with goods in process.
- Storing meat and goods in the correct facilities and temperature-controlled areas.
- Fulfilment of orders.
- Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
- Previous butchery, boning, trimming and portion control experience.
- Must be willing to work with both Halal and Non-Halal products.
- Able to prove experience on a Block test.
- Ability to portion control Steaks and various cuts essential to a high standard.
- Good work ethic and ability to function as a part of a team.
- All candidates need to have a good understanding of the English Language be able to read orders and specifications.
- Must have the right work UK.
- Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
- On site Parking.
- Job and finish (Once all orders complete).
- Employee discount.
- Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Butcher in Hainault employer: Select Butchery
Select Butchery offers a rewarding work environment for skilled butchers in Hainault, Essex, with competitive salaries ranging from £38,000 to £45,000 per annum. Our culture prioritises employee well-being and growth, providing benefits such as on-site parking, job and finish hours, and a staff meat bonus, all while fostering a diverse and inclusive workplace where your skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher in Hainault
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Select Butchery.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Select Butchery!
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Select Butchery, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Butcher in Hainault
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Select Butchery, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Select Butchery.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Select Butchery. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Select Butchery. It shows you're committed to your professional development.
How to prepare for a job interview at Select Butchery
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Select Butchery’s mission.
