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- Tasks: Prepare and cut high-quality meat to customer specifications in a chilled environment.
- Company: Join a growing butchery business with a focus on quality and teamwork.
- Benefits: Competitive salary, employee discounts, job and finish hours, and a staff meat bonus.
- Why this job: Be part of a dynamic team and showcase your butchery skills while making an impact.
- Qualifications: Experience in butchery, portion control, and a strong work ethic are essential.
- Other info: Equal opportunities employer encouraging diverse applications.
The predicted salary is between 32000 - 38000 £ per year.
Hainault, Essex £38,000 – £45,000 per annum
Monday to Saturday (Saturdays are job and finish)
Hours: 0500 – 1400
We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.
Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
- Following the company’s food safety culture through production and cleaning.
- Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
- Portioning cutting Steaks and chops to exact customer weight specification.
- Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
- Complying with PPE requirements and adhering to safety guidelines.
- Maintaining batch coding and traceability with goods in process.
- Storing meat and goods in the correct facilities and temperature-controlled areas.
- Fulfilment of orders.
- Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
- Previous butchery, boning, trimming and portion control experience.
- Must be willing to work with both Halal and Non-Halal products.
- Able to prove experience on a Block test.
- Ability to portion control Steaks and various cuts essential to a high standard.
- Good work ethic and ability to function as a part of a team.
- All candidates need to have a good understanding of the English Language be able to read orders and specifications.
- Must have the right work UK.
- Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
- On site Parking.
- Job and finish (Once all orders complete).
- Employee discount.
- Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Butcher in Hainault employer: Select Butchery
Contact Detail:
Select Butchery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Hainault
✨Tip Number 1
Get your hands dirty! If you can, visit the shop or kitchen where you want to work. Show off your skills in person and chat with the team. It’s a great way to make a lasting impression.
✨Tip Number 2
Network like a pro! Connect with other butchers or industry folks on social media. Join relevant groups and engage in conversations. You never know when a job lead might pop up!
✨Tip Number 3
Be ready for a practical test! Brush up on your boning, trimming, and portion control skills. Employers love to see candidates who can demonstrate their expertise on the spot.
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings, and applying directly shows you’re serious about joining our team. Plus, it’s super easy to do!
We think you need these skills to ace Butcher in Hainault
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience in your application. We want to see your skills in boning, trimming, and portion control, so don’t hold back on showcasing what you can do!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention your experience with both Halal and Non-Halal products, and how you comply with food safety standards. This will show us you’re a perfect fit!
Keep It Clean and Clear: Just like in the butchery, clarity is key! Make sure your application is well-organised and free of errors. A clean presentation reflects your attention to detail, which is super important in our line of work.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you into the mix as we expand our team!
How to prepare for a job interview at Select Butchery
✨Know Your Cuts
Before the interview, brush up on your knowledge of different cuts of meat and their specifications. Being able to discuss your experience with boning, trimming, and portion control will show that you’re not just familiar with the job but passionate about it.
✨Safety First
Familiarise yourself with food safety protocols and hygiene standards. Be ready to discuss how you maintain cleanliness and adhere to safety guidelines in a chilled environment. This will demonstrate your commitment to the company’s food safety culture.
✨Show Your Team Spirit
Prepare examples of how you’ve worked effectively as part of a team in previous roles. Highlighting your good work ethic and ability to collaborate will resonate well, especially since teamwork is crucial in a butchery setting.
✨Ask Smart Questions
At the end of the interview, don’t hesitate to ask questions about the company’s processes or their approach to customer specifications. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.