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- Tasks: Prepare and cut high-quality red meat and poultry to customer specifications.
- Company: Join a growing butchery business in Hainault, Essex.
- Benefits: Competitive salary, employee discounts, and job completion on Saturdays.
- Why this job: Be part of a team that values quality and customer satisfaction.
- Qualifications: Experience in butchery and portion control is essential.
- Other info: Enjoy a supportive work environment with opportunities for growth.
The predicted salary is between 32000 - 48000 £ per year.
Hainault, Essex
£38,000 - £45,000 per annum
Monday to Saturday (Saturdays are job and finish)
Hours: 05:00 - 14:00
We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business. Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).
Duties will include, but not limited to:
- Following the company’s food safety culture through production and cleaning.
- Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
- Portioning cutting Steaks and chops to exact customer weight specification.
- Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
- Complying with PPE requirements and adhering to safety guidelines.
- Maintaining batch coding and traceability with goods in process.
- Storing meat and goods in the correct facilities and temperature-controlled areas.
- Fulfilment of orders.
- Ensuring waste is minimal and you work in a cost-efficient manner.
We are looking for applicants with the following skills, attributes, and experience:
- Previous butchery, boning, trimming and portion control experience.
- Must be willing to work with both Halal and Non-Halal products.
- Able to prove experience on a Block test.
- Ability to portion control Steaks and various cuts essential to a high standard.
- Good work ethic and ability to function as a part of a team.
- All candidates need to have a good understanding of the English Language be able to read orders and specifications.
- Must have the right to work in the UK.
- Industry recognised qualification is an advantage, but not essential with a high level of experience.
Benefits:
- On site Parking.
- Job and finish (Once all orders complete).
- Employee discount.
- Staff meat bonus within 6 weeks of employment.
Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
Butcher in Banbury employer: Select Butchery
Contact Detail:
Select Butchery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Banbury
✨Tip Number 1
Get your hands dirty! If you can, visit the shop or kitchen where you want to work. Show off your skills in person and chat with the team. It’s a great way to make a lasting impression.
✨Tip Number 2
Network like a pro! Connect with other butchers or industry folks on social media. Join relevant groups and forums to share tips and find out about job openings. We all know it’s not just what you know, but who you know!
✨Tip Number 3
Be ready for a practical test! Many butchery jobs will ask you to demonstrate your skills. Brush up on your boning, trimming, and portion control techniques so you can show them what you’ve got when the time comes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate butchers who are eager to join our team. Don’t miss out on the chance to land that dream job!
We think you need these skills to ace Butcher in Banbury
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience in your application. We want to see your skills in boning, trimming, and portion control shine through. Don’t forget to mention any specific cuts you’re familiar with!
Follow the Guidelines: Read the job description carefully and tailor your application to match what we’re looking for. If you’ve got experience with both Halal and Non-Halal products, let us know – it’s a big plus for us!
Keep It Clean: Since hygiene is super important in our industry, make sure to mention your understanding of food safety practices. We love candidates who can demonstrate a commitment to cleanliness and safety in their work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Select Butchery
✨Know Your Cuts
Before the interview, brush up on your knowledge of different cuts of meat and their uses. Be prepared to discuss your experience with boning, trimming, and portion control, as this will show your expertise and passion for the craft.
✨Safety First
Familiarise yourself with food safety regulations and hygiene practices. During the interview, highlight your commitment to maintaining a clean workspace and adhering to safety guidelines, as this is crucial in the butchery industry.
✨Showcase Your Skills
If possible, bring along examples of your work or be ready to discuss specific challenges you've faced in previous roles. This could include how you efficiently fulfilled orders or minimised waste, demonstrating your problem-solving skills.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you collaborated with others to achieve a common goal, as teamwork is essential in a busy butchery environment.