At a Glance
- Tasks: Support the Head Chef and lead kitchen operations with fresh, quality ingredients.
- Company: A top recruitment agency representing a vibrant Norfolk hotel.
- Benefits: Enjoy a four-day work week and a salary up to £38,000.
- Why this job: Elevate your culinary career in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a valid driver's license required.
- Other info: Perfect for those who thrive in a fast-paced culinary setting.
The predicted salary is between 22800 - 42000 £ per year.
A leading recruitment agency in the UK is seeking a Sous Chef for a Norfolk hotel offering a four-day working week and a salary up to £38,000. The role involves supporting the Head Chef, leading kitchen operations, and working with quality ingredients. A valid driver's license is required for this position. If you thrive in a vibrant kitchen environment and are ready to elevate your culinary career, this opportunity is for you.
Sous Chef - 4-Day Week, Lead Kitchen & Fresh Food employer: Select Appointments
Contact Detail:
Select Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4-Day Week, Lead Kitchen & Fresh Food
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of great opportunities, and applying directly can sometimes give you an edge over others.
We think you need these skills to ace Sous Chef - 4-Day Week, Lead Kitchen & Fresh Food
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how you can bring your unique flair to our kitchen!
Highlight Relevant Experience: Make sure to detail your previous kitchen roles and any leadership experience you've had. We’re looking for someone who can support the Head Chef and lead the team effectively.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Sous Chef role. We appreciate when candidates take the time to connect their background with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in our vibrant kitchen!
How to prepare for a job interview at Select Appointments
✨Know Your Ingredients
Familiarise yourself with the quality ingredients the hotel uses. Be ready to discuss your experience with fresh produce and how you can elevate dishes using them. This shows your passion for cooking and attention to detail.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading kitchen operations. Prepare examples of how you've successfully managed a team or handled kitchen challenges in the past. This will demonstrate your capability to thrive in a vibrant kitchen environment.
✨Understand the Four-Day Week
Research how a four-day working week impacts kitchen operations. Be prepared to discuss how you would maintain high standards and efficiency within this schedule. This shows that you're not just interested in the role but also in how to make it work effectively.
✨Be Ready to Drive
Since a valid driver's license is required, ensure you mention your driving experience during the interview. You might also want to discuss how being mobile can benefit the kitchen, such as sourcing fresh ingredients or attending culinary events.