Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and innovate menus in a bistro-style kitchen with fresh, high-quality ingredients.
- Company: Exciting new venture in the hospitality scene with a focus on creativity and collaboration.
- Benefits: Earn up to £35,000, enjoy free accommodation, and receive paid overtime.
- Why this job: Shape a brand-new dining experience and make a lasting impact in a stunning location.
- Qualifications: Culinary expertise, creativity, and a passion for high-quality food.
- Other info: Join a close-knit team and grow with the business from the ground up.
The predicted salary is between 28000 - 35000 £ per year.
Step into a unique culinary opportunity where you can truly make your mark. My client is offering a Sous Chef role that combines creativity, independence, and the chance to shape a brand‑new dining experience. With monthly changing menus, all fresh food, and the chance to be involved in menu creation, this role is perfect for someone looking to take their skills to the next level in a stunning location.
Enjoy a role that rewards your talent with up to £35,000, paid overtime, and a fresh canvas to help define the kitchen’s style. As the Sous Chef, you’ll play a key role in running a bistro‑style kitchen that serves everything from afternoon teas to event catering. This position gives you the chance to use your culinary expertise across a variety of dishes and styles, while stepping into a role that allows input and creativity at every stage.
Ideal candidates will enjoy taking ownership of dishes, contributing to menu innovation, and working in a kitchen that values fresh, high‑quality ingredients. Being a driver is essential due to the location, ensuring smooth day‑to‑day operations.
Perks of joining my client’s team include:
- Free onsite accommodation in a private one‑bedroom flat
- Paid overtime alongside a competitive salary of up to £35,000
- Opportunity to influence menu creation and kitchen operations
- Working in a brand‑new business with a blank canvas in a stunning setting
My client is an exciting new venture in the hospitality scene, offering a fresh start in a beautifully set location. Joining this team means being part of a close‑knit, passionate group that values creativity, quality, and collaboration. This is your chance to grow with a business from the ground up and make a lasting impact.
If you’re ready to bring your culinary skills, creativity, and drive to a role that offers freedom, influence, and excellent rewards, apply today for the Sous Chef position and start shaping something truly special.
Sous Chef in Sandy employer: Select Appointments
Contact Detail:
Select Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sandy
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on a great Sous Chef position or be able to recommend you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for menu innovations or how you’d run the kitchen. This will demonstrate your passion and vision for the role.
✨Tip Number 3
Don’t underestimate the power of social media! Follow restaurants and chefs you admire, engage with their content, and showcase your own culinary creations. It’s a great way to get noticed in the industry.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a straightforward way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Sandy
Some tips for your application 🫡
Show Off Your Culinary Creativity: When writing your application, let your personality shine through! Share your unique culinary style and any innovative dishes you've created. We want to see how you can contribute to our monthly changing menus!
Tailor Your Application: Make sure to customise your application for the Sous Chef role. Highlight your experience with fresh ingredients and menu creation, as these are key aspects of the job. We love seeing candidates who understand our vision!
Be Clear About Your Experience: Don’t hold back on detailing your previous kitchen roles. Mention specific responsibilities and achievements that relate to running a bistro-style kitchen. We’re looking for someone who can take ownership and lead with confidence!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get in touch. Let’s start this exciting journey together!
How to prepare for a job interview at Select Appointments
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your cooking. This shows your passion for quality and innovation, which is key for a Sous Chef role.
✨Showcase Your Creativity
Prepare to share examples of your previous menu creations or unique dishes you've developed. Think about how you can contribute to the monthly changing menus and be ready to pitch a few ideas during the interview. This will demonstrate your ability to take ownership and innovate.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your experience in managing kitchen staff, training new chefs, and ensuring smooth operations. Share specific examples where you’ve successfully led a team or improved kitchen efficiency.
✨Be Ready to Discuss Logistics
Since being a driver is essential for this role, be prepared to talk about how you manage logistics in a busy kitchen environment. Discuss your strategies for maintaining organisation and ensuring that everything runs smoothly, especially when catering for events.
