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- Tasks: Lead kitchen operations across multiple sites and ensure top-notch culinary standards.
- Company: Respected catering company with a focus on fresh food leadership.
- Benefits: Competitive salary up to £43,000, mileage, 20 days holiday, and career progression.
- Why this job: Join a vibrant team and make a real impact in the culinary world.
- Qualifications: Experience in contract catering or strong restaurant background required.
- Other info: Dynamic work environment with opportunities for growth and development.
The predicted salary is between 25800 - 51600 £ per year.
A respected catering company based in the United Kingdom is seeking a Relief Chef Manager to oversee kitchen operations in various locations including Milton Keynes, Oxford, and Cambridge. This dynamic position involves ensuring high culinary standards, managing a diverse team, and maintaining stock control.
Candidates should have experience in contract catering or strong restaurant backgrounds.
The role offers a competitive salary of up to £43,000 plus mileage, 20 days holiday, and career progression opportunities within a vibrant work environment.
Multi-Site Relief Chef Manager | Fresh Food Leadership in Milton Keynes employer: Select Appointments
Contact Detail:
Select Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Multi-Site Relief Chef Manager | Fresh Food Leadership in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who know about opportunities in contract catering. A friendly chat can lead to insider info or even a referral!
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your talent and fit for the role while getting a feel for the team.
✨Tip Number 3
Be prepared for the interview! Research the company’s values and their approach to fresh food leadership. We want to see how you can contribute to maintaining high culinary standards and managing a diverse team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Multi-Site Relief Chef Manager | Fresh Food Leadership in Milton Keynes
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in contract catering or restaurants. We want to see how you can bring high culinary standards to our team!
Team Management Matters: Don’t forget to mention your experience managing diverse teams. We value strong leadership skills, so share examples of how you've successfully led a kitchen crew in the past.
Be Specific About Your Locations: Since this role involves multiple sites, it’s a good idea to mention your familiarity with the areas we operate in, like Milton Keynes, Oxford, and Cambridge. It shows us you’re ready to hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Select Appointments
✨Know Your Culinary Standards
Make sure you brush up on the culinary standards expected in contract catering. Be ready to discuss how you've maintained high standards in your previous roles and share specific examples of dishes or menus you've created that showcase your skills.
✨Team Management Experience
Prepare to talk about your experience managing diverse teams. Think of a few scenarios where you successfully led a team through challenges, and be ready to explain your leadership style and how you motivate others in a busy kitchen environment.
✨Stock Control Savvy
Since stock control is key in this role, come equipped with examples of how you've effectively managed inventory in the past. Discuss any systems or processes you've implemented to reduce waste and ensure quality ingredients are always available.
✨Show Your Passion for Fresh Food
This position is all about fresh food leadership, so let your passion shine through! Be prepared to discuss your favourite fresh ingredients, seasonal dishes, and how you keep up with food trends. This will show your enthusiasm for the role and the industry.
