Sous Chef – Up to £40,000 + Tips, Leicestershire,
Ready to step up in your kitchen career? My client is looking for an experienced Sous Chef to join their talented team at a luxury destination spa, offering up to £40,000 plus tips and the opportunity to take on real responsibility within a professional kitchen.
As Sous Chef, you’ll support the day-to-day running of the kitchen, working closely with the senior team to deliver high-quality food and exceptional service. You’ll have the opportunity to lead and develop chefs, oversee sections, manage stock and ordering, reduce waste and contribute ideas to improve the food offering. The role also gives you the chance to take responsibility for the kitchen in the absence of the senior chefs, making it an excellent step for a chef looking to progress.
What’s in it for you:
- Up to £40,000 plus tips
- 39 hour week + TOIL
- Career development opportunities with genuine scope to progress
- Free meals, including breakfast, lunch and tea while working
- Free access to the gym, exercise classes and Thermal Spa, plus generous discounts on treatments, food and stays
You’ll be joining a well-established luxury destination spa with a friendly, supportive kitchen team and a strong focus on staff development and wellbeing. With excellent facilities, recognition and reward schemes and a range of staff benefits, it’s an environment where talented chefs are given the opportunity to develop and progress.
This is a 39-hour Sous Chef role, working on a rota including some weekends. If you're an experienced chef ready to take the next step, lead a team and develop your career while earning up to £40,000 plus tips.
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Sous chef in Melton Mowbray employer: Select Appointments
Join our dedicated team as a Chef in Cambridgeshire, where you can enjoy the benefits of regular weekday hours and a supportive school environment. We prioritise your growth with ongoing training and a friendly work culture that values teamwork and safety. With competitive pay and the opportunity to make a positive impact on students' meals, this role offers a rewarding experience for culinary professionals.