At a Glance
- Tasks: Create delicious dishes using fresh, seasonal produce from our own farm.
- Company: Respected 2 AA Rosette gastropub with a focus on high standards and creativity.
- Benefits: Competitive salary up to £38,000 and opportunities for internal progression.
- Other info: Great opportunity for career advancement in the culinary world.
- Why this job: Join a nurturing environment and develop your culinary skills while making an impact.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic kitchen.
The predicted salary is between 40000 - 40000 £ per year.
Select Appointments is seeking a Junior Sous Chef in Long Stratton, near Norwich.
This role offers the chance to work in a respected 2 AA Rosette gastropub where high standards and creativity are at the forefront.
You'll collaborate directly with the Head Chef to shape menus that showcase fresh, seasonal produce from the pub's own farm.
This position is ideal for those looking to develop their skills in a nurturing environment that emphasizes internal progression and culinary excellence.
With a salary of up to £38,000, this is a fantastic opportunity to advance your career as a chef.
Junior Sous Chef: Farm-to-Table, 2 Rosette Pub, Growth in Long Stratton employer: Select Appointments
Join a dynamic team at our esteemed 2 AA Rosette gastropub in Long Stratton, where creativity and high culinary standards thrive. We prioritise employee growth through hands-on mentorship from our Head Chef, ensuring you develop your skills while working with fresh, seasonal produce from our own farm. Enjoy a supportive work culture that values innovation and offers competitive salaries, making this an exceptional place to advance your culinary career.
