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For Companies At a Glance
- Tasks: Support the senior team in creating high-quality dishes with fresh, seasonal ingredients.
- Company: Join a beautiful, high-end hospitality venue in the stunning Suffolk countryside.
- Benefits: Enjoy a competitive salary, staff meals, discounts, and a relaxed kitchen environment.
- Why this job: Take your culinary skills to the next level in a passionate and professional team.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie ready to step up.
- Other info: Flexible rota with opportunities for career growth in a standout rural dining destination.
The predicted salary is between 28800 - 38400 £ per year.
We're recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team. This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. You'll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day.
What's on Offer:
- £32,000 salary
- 40 hours a week over 5 days
- Staff meals and discounts
- Work in a relaxed, high-quality kitchen with excellent produce
- Stunning rural setting with a passionate, professional team
About You:
- Previous experience as a Junior Sous or strong Chef de Partie ready to step up
- Confident working across all sections
- Passionate about fresh, seasonal, and local produce
- Calm under pressure and a natural team player
- Able to work evenings, weekends, and a flexible rota
Ready to take the next step in your career? Apply now to join a growing team in one of Suffolk's standout rural dining destinations.
Junior Sous Chef in London employer: Select Appointments
Contact Detail:
Select Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you get the chance to meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like the one in Suffolk. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and ready to take that next step in your culinary career.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: Let us see your love for fresh, seasonal ingredients shine through in your application. Share any experiences or dishes that highlight your culinary creativity and passion for rustic cuisine.
Tailor Your CV: Make sure your CV reflects the skills and experience relevant to the Junior Sous Chef role. Highlight your previous positions, especially if you've worked as a Junior Sous or Chef de Partie, and focus on your ability to work across all sections of the kitchen.
Craft a Personal Cover Letter: Use your cover letter to tell us why you’re excited about this opportunity. Mention the venue's values and how they align with your own culinary philosophy. A personal touch can really make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Select Appointments
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce, as this role is all about fresh ingredients. Be ready to discuss your favourite dishes and how you incorporate these elements into your cooking.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen, especially under pressure. Highlight your ability to support senior chefs and lead when needed.
✨Demonstrate Your Passion
Express your enthusiasm for refined yet rustic cuisine. Share your culinary journey and what drives your passion for cooking. This will resonate well with the interviewers looking for someone who truly loves what they do.
✨Prepare for Practical Questions
Expect questions about your experience across different kitchen sections. Brush up on techniques and be ready to discuss how you handle busy service periods. Showing confidence in your skills will set you apart.
