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- Tasks: Create and inspire seasonal menus while mentoring junior chefs in a prestigious restaurant.
- Company: Join a luxurious four AA red star hotel known for exceptional dining and stunning surroundings.
- Benefits: Enjoy health club membership, restaurant discounts, birthday leave, and accommodation options.
- Why this job: Elevate your culinary career in a supportive team focused on creativity and quality.
- Qualifications: Experience at 2-3 AA Rosette level and excellent communication skills are essential.
- Other info: Work in a breathtaking setting with locally sourced ingredients and a commitment to excellence.
The predicted salary is between 28000 - 42000 £ per year.
Junior Sous Chef – Up to £35,000
Step into a culinary paradise where stunning Suffolk countryside meets exceptional dining at a luxurious four AA red star hotel. This Junior Sous Chef position offers the perfect blend of creative freedom and career progression, working with the finest seasonal local produce in one of the region\’s most prestigious dining destinations.
Whether you\’re seeking long or short-term accommodation options, this role provides the complete package for ambitious chefs ready to elevate their culinary journey in an absolutely breathtaking setting.
As Junior Sous Chef, you\’ll work alongside talented culinary professionals in an award-winning restaurant, where your passion for seasonal ingredients will flourish. This role gives you the opportunity to inspire fresh menu ideas, mentor developing chefs, and showcase your culinary flair with locally sourced produce that changes with the seasons. Your experience at 2-3 AA Rosette level will prove invaluable as you support the Senior Sous Chef and Executive Head Chef in delivering exceptional dining experiences.
The position welcomes chefs currently working at Junior Sous Chef level or those ready to take that exciting next step, offering excellent communication skills and a team-focused approach the platform to truly shine.
What makes this opportunity even more attractive:
- Complimentary Health & Fitness Club membership plus discounted partner membership
- 50% discount in the 2 AA Rosette restaurant and bar
- Generous accommodation options available for both long and short-term stays
- Birthday leave day plus comprehensive spa treatment discounts
My client is a privately owned, independent hotel that prides itself on creating memorable experiences while fostering a supportive team environment. Set within three acres of beautiful grounds, this hotel combines traditional charm with modern luxury, attracting discerning guests from around the world. The team\’s commitment to using locally sourced, seasonal ingredients and their reputation for excellence makes this the perfect environment for passionate chefs to grow and develop their skills.
If you\’re ready to join a team that values creativity, quality, and career development in one of the areas most stunning locations, this Junior Sous Chef role could be your next exciting chapter. Don\’t miss this opportunity to work with exceptional ingredients in an extraordinary setting. #J-18808-Ljbffr
Junior Sous Chef employer: Select Appointments
Contact Detail:
Select Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with other culinary professionals in the area. Attend local food festivals or chef meet-ups to connect with people who might have insights into the hotel and its team. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for seasonal ingredients by creating a portfolio of your best dishes. If you can demonstrate your creativity and understanding of local produce, it will set you apart from other candidates.
✨Tip Number 3
Research the hotel’s dining philosophy and menu offerings. Understanding their approach to cuisine will allow you to tailor your conversations during interviews and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience at the 2-3 AA Rosette level in detail. Be ready to share specific examples of how you've contributed to menu development or mentored junior chefs, as this will highlight your readiness for the Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially any roles at 2-3 AA Rosette level. Emphasise your skills in working with seasonal ingredients and any leadership or mentoring experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a prestigious dining environment. Mention specific examples of how you've used local produce creatively in your previous roles.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of menu ideas that demonstrate your ability to innovate with seasonal ingredients. This can set you apart from other candidates.
Highlight Teamwork Skills: In your application, emphasise your ability to work collaboratively in a kitchen environment. Mention any experiences where you've successfully mentored junior chefs or contributed to a positive team dynamic.
How to prepare for a job interview at Select Appointments
✨Showcase Your Passion for Seasonal Ingredients
During the interview, express your enthusiasm for using seasonal and locally sourced produce. Share specific examples of dishes you've created that highlight these ingredients, as this aligns perfectly with the hotel's commitment to quality.
✨Demonstrate Teamwork and Leadership Skills
As a Junior Sous Chef, you'll be expected to mentor developing chefs. Be prepared to discuss your experience in leading a team, how you handle conflicts, and ways you've inspired others in the kitchen.
✨Prepare Creative Menu Ideas
Think about innovative menu ideas that could fit the restaurant's style. Presenting a few concepts during your interview can demonstrate your creativity and understanding of the culinary landscape, making you stand out.
✨Research the Hotel's Culinary Philosophy
Familiarise yourself with the hotel's dining philosophy and its focus on exceptional dining experiences. This knowledge will allow you to tailor your responses and show that you're genuinely interested in being part of their team.
