General Manager
Kings Lynn | up to £40,000 (DoE) | Traditional Local Pub | Full Autonomy | Great Opportunity
Your pub. Your team. Your standards.
We’re looking for an experienced General Manager to take the reins of a traditional local pub and make it their own.
This is a hands‑on role with full responsibility for running the business — from leading the team and delivering great customer service to managing compliance, due diligence, stock, suppliers and commercial performance.
What’s in it for you?
- Real autonomy to run the pub your way
- A genuine local pub at the heart of its community
- Full ownership of the day‑to‑day operation
- The freedom to develop the business and drive sales
- A hands‑on, visible leadership role
- The opportunity to build and lead your own team
The Role
You’ll be responsible for everything that makes the pub tick .
From customers and service to people, suppliers, stock, costs, licensing, health & safety and due diligence — you’ll make sure the pub is well‑run, profitable and a great place to work and visit .
You’ll lead from the front, set the standards and create the kind of pub customers want to return to.
About You
You’ll be an experienced Pub Manager, General Manager or Deputy Manager ready to take full ownership.
You’ll be:
- A natural leader
- Commercially switched‑on
- Passionate about hospitality
- Strong on standards and compliance
- Customer‑focused
- Hands‑on and proactive
- Confident managing people and performance
Above all, you’ll care about running a great pub.
Ready to take the reins?
If you’re looking for a role where you can genuinely make your mark , we’d love to hear from you.
#J-18808-Ljbffr
General Manager in England employer: Select Appointments
Join our dedicated team as a Chef in Cambridgeshire, where you can enjoy the benefits of regular weekday hours and a supportive school environment. We prioritise your growth with ongoing training and a friendly work culture that values teamwork and safety. With competitive pay and the opportunity to make a positive impact on students' meals, this role offers a rewarding experience for culinary professionals.