Chef in Cambridge

Chef in Cambridge

Cambridge Full-Time 16 - 16 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals in a school setting with a friendly team.
  • Company: Join a supportive catering team in Cambridgeshire.
  • Benefits: Earn from £16 per hour with weekday morning shifts and no weekends.
  • Other info: Temporary position with ongoing support and a clean, safe kitchen environment.
  • Why this job: Enjoy a fulfilling role that makes a difference in students' lives.
  • Qualifications: Must have previous chef experience and food safety training.

The predicted salary is between 16 - 16 £ per hour.

  • Temporary Chef – Schools
  • Cambridgeshire | From £16 per hour | Monday to Friday mornings | Temporary

Are you a Chef looking for regular weekday work with no weekends ? Our client is looking for a reliable Chef to support a school catering team in Cambridgeshire.

  • What’s on offer
  • From £16 per hour
  • Monday to Friday morning shifts
  • Temporary contract for services
  • School-based environment
  • Ongoing support from
  • Select Recruitment

About the role

  • Prepare and cook meals to a high standard
  • Follow food safety and allergen procedures
  • Maintain a clean and safe kitchen
  • Work as part of a friendly catering team

Requirements

  • Enhanced DBS – essential
  • Level 2 Food Safety
  • Allergen training
  • Previous Chef experience
  • #J-18808-Ljbffr

Chef in Cambridge employer: Select Appointments

Join our dedicated team as a Chef in Cambridgeshire, where you can enjoy the benefits of regular weekday hours and a supportive school environment. We prioritise your growth with ongoing training and a friendly work culture that values teamwork and safety. With competitive pay and the opportunity to make a positive impact on students' meals, this role offers a rewarding experience for culinary professionals.

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Contact Details:

Select Appointments Recruitment Team

We think you need these skills to ace Chef in Cambridge

Meal Preparation
Cooking Skills
Food Safety
Allergen Awareness
Kitchen Hygiene
Teamwork
Reliability