Chef/s

Liverpool Full-Time No home office possible
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At a Glance

  • Tasks: Join our team as a chef, creating delicious small plates and keeping the kitchen in top shape.
  • Company: We're a vibrant restaurant in Crosby, dedicated to fresh ingredients and culinary excellence.
  • Benefits: Enjoy flexible hours, competitive pay, and 30% of tips on top of your salary.
  • Why this job: Be part of a dynamic kitchen culture where your skills and creativity shine.
  • Qualifications: Experience and skills are key; formal qualifications are a bonus but not essential.
  • Other info: Flexible shifts available: 36 hours or two 20-hour positions. Apply with your CV!

Experienced chef/s required for a restaurant in Crosby.

The menu consists of small plates/starters.

Cooking using fresh products

Will be responsible for keeping all areas of the kitchen tidy and adhere to health and safety and food hygiene protocols.

Qualifications would be an advantage but *experience and skills are**more important*.

1 x 36 hours or 2 x 20 hours

£NMW – Negotiable dependent on skills

Kitchen staff receive 30% of tips.

CV please louise.pickett@sefton.gov.uk

0151 934 2750

#J-18808-Ljbffr

Chef/s employer: Sefton

Join our vibrant restaurant in Crosby, where we pride ourselves on a supportive work culture that values experience and skill over formal qualifications. Our chefs enjoy competitive pay, a share of tips, and the opportunity to work with fresh ingredients in a dynamic kitchen environment, fostering both personal and professional growth.
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Contact Detail:

Sefton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef/s

✨Tip Number 1

Make sure to showcase your culinary skills during any trial shifts or cooking demonstrations. This is a great opportunity to impress the hiring team with your creativity and ability to work under pressure.

✨Tip Number 2

Familiarise yourself with the restaurant's menu and style of cooking. Being able to discuss how you can contribute to their small plates concept will show your genuine interest in the position.

✨Tip Number 3

Network with other chefs or industry professionals who may have connections to the restaurant. Personal recommendations can go a long way in landing a job in the culinary world.

✨Tip Number 4

Be prepared to discuss your experience with health and safety protocols in the kitchen. Highlighting your knowledge in this area will demonstrate your commitment to maintaining a safe working environment.

We think you need these skills to ace Chef/s

Culinary Skills
Knowledge of Food Hygiene Standards
Experience with Small Plates/Starters
Ability to Work with Fresh Ingredients
Time Management
Teamwork
Attention to Detail
Creativity in Menu Development
Adaptability in a Fast-Paced Environment
Health and Safety Compliance
Kitchen Organisation
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, especially with small plates and fresh products. Emphasise any specific skills you have that align with the job description.

Showcase Your Skills: In your application, include a section that details your culinary skills and experiences. Mention any particular techniques or cuisines you excel in, as well as your ability to maintain hygiene and safety standards.

Write a Compelling Cover Letter: Craft a cover letter that not only introduces yourself but also explains why you are passionate about cooking and how your experience makes you a great fit for the restaurant. Highlight your commitment to cleanliness and food safety.

Follow Up: After submitting your application, consider following up with a polite email or phone call to express your continued interest in the position. This can help keep your application top of mind for the hiring team.

How to prepare for a job interview at Sefton

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially with small plates and starters. Bring examples of dishes you've created or worked on, as this will demonstrate your creativity and expertise.

✨Emphasise Hygiene and Safety Knowledge

Since the role requires adherence to health and safety protocols, be ready to talk about your understanding of food hygiene practices. Mention any relevant training or certifications you have, even if they are not mandatory.

✨Demonstrate Teamwork and Communication

Working in a kitchen is all about collaboration. Share examples of how you've successfully worked with others in high-pressure situations, and highlight your ability to communicate effectively with kitchen staff.

✨Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu, culture, and expectations. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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