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- Tasks: Prepare and cook delicious meals while ensuring a welcoming dining experience for residents.
- Company: Join a caring organisation that values dignity and respect in every meal.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
- Why this job: Make a real difference in people's lives through food and hospitality.
- Qualifications: Passion for cooking and a commitment to safe, person-centred nutrition.
- Other info: Be part of a supportive team that celebrates cultural diversity and wellbeing.
The predicted salary is between 981 - 1207 £ per month.
The Culinary Partner plays an essential and hands-on role in the safe preparation, cooking, presentation and delivery of meals and dining experiences for residents. This role ensures that every mealtime feels dignified, welcoming, personalised and aligned with CHG's hospitality standards. You support the Culinary Care Lead in delivering high-quality, safe, attractive and person-centred meals that contribute directly to the wellbeing, comfort and enjoyment of the people we care for.
- Daily Meal Preparation & Cooking Duties
- Preparing, cooking and plating meals to CHG standards
- Supporting daily and seasonal menus
- Preparing IDDSI-compliant meals under guidance
- Ensuring correct temperatures and safe cooking processes
- Producing attractive, well-presented plates
- Supporting baking, desserts and speciality dishes
- Assisting with cultural and themed meals
- Person-Centred, Safe Nutrition
- Follow all IDDSI texture requirements
- Follow SALT, clinical and dietitian guidance
- Strictly adhere to allergy and safe separation practices
- Support hydration, snacks and fortified requirements
- Observe and report appetite changes
- Promote safe, calm and dignified dining
- Dining Experience & Hospitality Support
- Support the set-up of dining rooms to CHG hospitality standards
- Ensure table presentation is beautiful and dignified
- Support room-service meals with the same care and presentation as communal dining
- Work with Home Comforts to maintain a clean, calm and welcoming environment
- Support the ambience, including lighting, calmness and warmth
- Contribution to First Impressions & Home Presentation
- Ensure kitchen areas, serveries and dining spaces are always presentable
- Support the home in being 'tour ready' at any time
- Maintain hydration stations, sample displays and professional presentation touches
- Reinforce pride in the home's hospitality and dining experience
- Contribution to Wellbeing & Themed Events
- Support themed menus, cultural nights and celebration meals
- Assist with cinema nights, supper clubs and special events
- Contribute to dementia-friendly dining initiatives
- Support food-led wellbeing activities and tasting sessions
- CHG Values: "Where People Matter"
- Model dignity, respect, kindness and professionalism
- Demonstrate accountability and pride in all tasks
- Promote teamwork and a positive workplace culture
- Support inclusive, respectful communication with residents and families
- Uphold CHG's reputation for warmth and excellence
- Cultural Food Safety & Segregation Requirements
- Follow strict cultural, faith-based and allergen-specific food safety standards at all times
- Ensuring Halal meals are prepared, cooked and stored separately from non-Halal foods
- Using separate utensils, chopping boards, pans and preparation surfaces for Halal meals
- Avoiding cross-contamination between cultural, religious, allergen-specific, vegetarian and vegan meals
- Following correct storage, labelling and preparation guidance for culturally significant foods
- Upholding dignity and respect through accurate, safe cultural food provision
- Reporting any deviation from required standards immediately
- Kitchen Hygiene, Safety & Compliance
- Maintain high standards of cleanliness and organisation
- Complete cleaning schedules and safety checks
- Follow safe equipment and chemical handling procedures
- Support 5-star hygiene standards
- Complete SFBB and kitchen checks in Nourish as directed
- Contribute to periodic deep cleans
- Support catering audits and inspection readiness
- Stock Management & Responsible Ordering
- Rotate stock effectively
- Monitor and report stock levels
- Support safe receipt and storage of deliveries
- Minimise waste through thoughtful preparation and portioning
- Maintain clean, organised and labelled storage systems
- Resident Engagement & Relationship Building
- Engage with residents during dining times when required
- Collect feedback and share with the Culinary Care Lead
- Support tasting sessions and menu input activities
- Help ensure residents feel heard, valued and supported
- Teamwork & Daily Communication
- Participate in daily huddles
- Collaborate with culinary, hospitality, clinical and operations colleagues
- Support colleagues calmly during peak service periods
- Maintain clear, respectful and solution-focused communication
- Digital Governance Support (Nourish)
- Complete Safer Food Better Business tasks in Nourish
- Record temperatures, cleaning checks and IDDSI documentation
- Ensure digital records are accurate and timely
Culinary Partner employer: SeeMeHired
Contact Detail:
SeeMeHired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Partner
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand their values and how you can fit in, especially since they focus on dignity and respect in their dining experiences.
✨Tip Number 2
Practice your cooking skills! Since the role is hands-on, be ready to showcase your culinary talents. Maybe even prepare a dish that aligns with their hospitality standards to impress them during your interview.
✨Tip Number 3
Showcase your teamwork abilities! The Culinary Partner role involves collaborating with various colleagues. Be prepared to share examples of how you've worked well in a team, especially during busy service periods.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining a team that values warmth and excellence in care.
We think you need these skills to ace Culinary Partner
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and creating memorable dining experiences shine through. Share any relevant experiences or personal stories that highlight your culinary skills and commitment to quality.
Tailor Your Application to Us: Make sure to customise your application to reflect our values and the specific requirements of the Culinary Partner role. Use keywords from the job description to demonstrate that you understand what we’re looking for and how you fit in.
Highlight Your Team Spirit: We value teamwork, so don’t forget to mention your ability to collaborate with others. Share examples of how you've worked effectively in a team setting, especially in high-pressure environments like kitchens or dining services.
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at SeeMeHired
✨Know Your Culinary Standards
Familiarise yourself with CHG's culinary standards and IDDSI guidelines before the interview. Be ready to discuss how you ensure safe cooking processes and create attractive, well-presented meals that align with their hospitality values.
✨Showcase Your Person-Centred Approach
Prepare examples of how you've previously contributed to a dignified dining experience. Highlight your ability to engage with residents and adapt meals to meet their individual needs, showcasing your commitment to person-centred care.
✨Demonstrate Team Spirit
Be prepared to talk about your teamwork experiences. Share specific instances where you collaborated with colleagues in a busy kitchen environment, especially during peak service periods, to maintain a calm and efficient atmosphere.
✨Emphasise Hygiene and Safety Practices
Discuss your understanding of kitchen hygiene and safety compliance. Bring up your experience with maintaining cleanliness, following food safety standards, and how you handle allergen-specific requirements to ensure a safe dining experience.
