Hastings Hotels, a family-owned luxury hotel group in Northern Ireland, invites applications for a Sous Chef at Ballygally Castle. You will support the Head Chef, oversee kitchen operations, and ensure food quality and guest satisfaction.
This full-time role involves 45 hours per week with 11am–11pm or 2pm–10pm shifts, a salary of £33,910 per year, and benefits including staff meals, discounts, 29 days holidays (including your birthday) and clear career progression opportunities.
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Luxury Hotel Sous Chef: Lead Kitchen & Growth employer: SeeMeHired.com
Cwrt Enfys Care Home offers a rewarding opportunity for Kitchen / Catering Assistants to join a supportive team dedicated to enhancing the quality of life for residents. With consistent part-time hours, comprehensive training, and a culture that values recognition and teamwork, employees can thrive in a welcoming environment while making a meaningful impact every day. Located in Ystradgynlais, this role provides a chance to contribute to a community-focused care home where your efforts are genuinely appreciated.
