Hastings Hotels is seeking an Executive Sous Chef to join the Grand Central Hotel in Northern Ireland. You will lead the kitchen team under the Executive Head Chef and uphold Hastings standards for food preparation and presentation.
The role is full-time (45 hours per week, five shifts out of seven, including weekends) with shift patterns from 11:00 to 23:00 or 14:00 to 22:00. Salary is £45,000 per annum, with staff meals, discounts, tips, a strong service charge and clear progression
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Luxury Hotel Executive Sous Chef — Lead & Elevate employer: SeeMeHired.com
Cwrt Enfys Care Home offers a rewarding opportunity for Kitchen / Catering Assistants to join a supportive team dedicated to enhancing the quality of life for residents. With consistent part-time hours, comprehensive training, and a culture that values recognition and teamwork, employees can thrive in a welcoming environment while making a meaningful impact every day. Located in Ystradgynlais, this role provides a chance to contribute to a community-focused care home where your efforts are genuinely appreciated.
