Hastings Hotels, a luxury family-owned hotel group in Northern Ireland, is seeking an Executive Sous Chef for the Grand Central Hotel in Belfast. You will support the Executive Head Chef and lead a high-performing kitchen team to uphold Hastings’ food standards.
This full-time role offers a 45-hour week, weekend shifts, a competitive £45,000 annual salary, and benefits including staff meals, staff discounts, tips, a generous service charge pool, and 29 days holiday plus your birthday, with clear
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Executive Sous Chef — Lead a Luxury Hotel Kitchen employer: SeeMeHired.com
Cwrt Enfys Care Home offers a rewarding opportunity for Kitchen / Catering Assistants to join a supportive team dedicated to enhancing the quality of life for residents. With consistent part-time hours, comprehensive training, and a culture that values recognition and teamwork, employees can thrive in a welcoming environment while making a meaningful impact every day. Located in Ystradgynlais, this role provides a chance to contribute to a community-focused care home where your efforts are genuinely appreciated.
